Glide Pizza serves giant, thin-crust New York-style slices and 20-inch pies with fresh toppings and legendary housemade ranch, all from casual walk-up windows.
"The takeout window at this popular Auburn Avenue pizzeria rarely stops slinging pizzas from the moment it opens in the Old Fourth Ward. Order 20-inch New York-style pies with sides of ranch or pickled peppers to order online for takeout or local delivery via electric bicycle. A location is also open inside Inner Voice Brewing in Decatur." - Beth McKibben, Molly Harris
"Grab a slice or a whole pie from this extremely popular Auburn Avenue takeout window and pizzeria in the Old Fourth Ward. Owned by Rob Birdsong, Glide Pizza serves giant slices and 20-inch Brooklyn-style pies for takeout or local delivery via electric bicycle. Friday nights and weekends are busy here, so it’s best to order ahead. A location is now open inside Inner Voice Brewing in Decatur." - Eater Staff
"When it comes to convenience, Glide’s O4W walk-up window has all the other Atlanta slice shops beat. Get a classic cheese within minutes, and be back on the BeltLine without ever having to unstrap your rollerblades. Starting at $3.50, each tasty slice has fresh and low-moisture mozzarella, and you can top it with options like sausage, jalapeño, and capers. Our favorite part about this NYC-style pizzeria is their housemade ranch dip. It may sound blasphemous to pizza purists, but dipping our crispy edges in the tangy sauce makes us “finish our crust” folks. " - nina reeder, juli horsford
"There aren’t many places in Atlanta where you can slide up to a window and walk away with a slice of pizza. In fact, Glide Pizza might be the only one, and it is certainly a top-tier consideration if you just want to order by the slice. Head to this tiny O4W location off the Beltline and get a classic cheese, which has fresh and low-moisture mozzarella, or top yours with options like sausage, jalapeño, and capers. Our favorite part about this NYC-style pizzeria is its housemade ranch dip. Yes, this may be blasphemous to pizza purists, but dipping our crispy edges in the tangy sauce makes us “finish our crust” folks. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair" - Nina Reeder
"Glide Pizza for classic New York style with homemade ranch for ranch people like my husband." - Beth McKibben
