Informal family-owned pizzeria established in 1960 featuring pies, slices & Italian entrees.
"This downtown Forest Hills fixture goes all the way back to 1960, but underwent a hiatus early in this century. Now it’s back and better than ever, offering a windowed dining room and the usual rich profusion of slice choices. A fave is the grandma slice: a crisp, square crust with an impressive slab of mozzarella, a slice of fresh tomato, and strips of roasted red pepper, making for an unusual slice that tastes like an Italian street fair." - Robert Sietsema
"Situated just above the E and F lines in downtown Forest Hills, Gloria is another one of those pizzerias that believes itself to be an elegant restaurant, providing a streamlined modernity in its 1960s-era premises. The number of slice selections is greater than most, but my favorite is the grandma slice, which tastes like something you might have acquired at a street fair with its topping of tomato sauce and a fresh slice of tomato." - Robert Sietsema
"The thin-crusted grandma-style square is a strong choice at this downtown Forest Hills shop. For something a little more over-the-top, opt for the penne alla vodka pizza — the pasta cloaked in a creamy, prosciutto-studded sauce makes for a surprisingly solid topping. [Delivery]" - Diana Hubbell
Miriam Noyola
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