This cozy, unpretentious Cantonese gem serves up mouthwatering dishes like tender soy sauce chicken and delectable fried intestines, all with a friendly vibe.
"Experience the vibrant late night supper scene with Cantonese dishes and sweet soups. Popular spots include Glorious Cuisine and Kai Kai." - Vincent Leung
"Picking out live critters from the tank is part of the fun – Hokkaido scallops, Thai marble goby, and even Hanasaki crab if you’re lucky. As well as the signature braised chicken stuffed with abalone and sea cucumber, do try dishes made with chicken offal, such as stock-poached leafy greens with chicken liver. Double-boiled chicken soup with conpoy and Yunnan ham is available in limited quantities, so consider pre-ordering certain items." - Michelin Inspector
"Glorious Cuisine, an establishment by Chan Kuen and her family more than four decades earlier, was originally a dai pai dong, an open-air food stall on Shek Kip Mei Street. Transformed eighteen years ago by son-in-law Hong Po-Ming, it now serves as a bistro offering premium dishes such as prawn-stuffed yau char kwai and chicken in first draw soy sauce from Tai Ma. It has been recognized as a Bib Gourmand Restaurant." - Michelin Guide Digital-Hong Kong Macau
S Joey
CH Pow
Suchetana
PAUL G
Ken Lin
Andrew OT Hui
Foodie Traveler
Lam Tsz Fung
