"Glorious Cuisine, an establishment by Chan Kuen and her family more than four decades earlier, was originally a dai pai dong, an open-air food stall on Shek Kip Mei Street. Transformed eighteen years ago by son-in-law Hong Po-Ming, it now serves as a bistro offering premium dishes such as prawn-stuffed yau char kwai and chicken in first draw soy sauce from Tai Ma. It has been recognized as a Bib Gourmand Restaurant." - Michelin Guide Digital-Hong Kong Macau