Glur

Came here for an early dinner with my bestie. This is one of her favorite locations in her neighborhood and I completely understand why. The space is so cute and small but sits just enough guests. Service is on point and attentive. We ordered Pad Thai, Pad See Ew, and Curry Puff. Everything was so delicious and full of flavor! The portion sizes were perfect and filling. Their Thai Iced Tea is also wonderful and refreshing! I can’t wait to return!

Glur is a very lively and small Thai restaurant that has good Thai food. Came here with two others on a Wednesday night, all the tables were taken and we had take counter seats which was a bit cramped feeling but still okay. Then we were given one set of menus which had the seasonal items and drinks. To order, you have to scan a QR code and then download a PDF onto your phone. I felt that this was pretty clumsy and not the best system and the waitress took a very long time to acknowledge that we were ready to order. We also had to ask for water which was surprising. Despite those issues the food was good. The appetizer we got was the gai Satay Skewers which had a very good cucumber sauce and also the peanut dipping sauce was very rich. I really enjoyed the crab fried rice, had a very good seafood flavor and I think they use a fermented salt fish paste to enhance the flavor. It had a generous amount of crab so that was a pleasant surprise. I also thought the pad see ew and the massaman curry was great. Good amount of wok hei (good smokiness) in the noodles and the curry itself was very flavorful. The only slight negative in the food was that we ordered chicken in our curry and noodles, both over done. Texture was a bit rubbery and tough, which was slightly disappointing. However, the dishes all had great flavors and it was a super busy night so maybe the lack of prompt service and the overcooked meat was a off day. Overall, I would come again, but if it was super busy night like it was when I came, just come back another day.

Had this place marked down for quite some time and finally made it over and it did NOT disappoint. Definitely one of the better Thai spots I’ve been to in the city. Loved the pad kee mao and also got delish chicken and shrimp dumplings for an app. The place is small so not too many tables to pick from but we got seated right away on a Saturday at 8pm! Loved it and will absolutely be back.

the pad thai wasn’t good (too lime-y maybe?) but others in my party loved the dishes they ordered. the curry puffs, green curry and spicy basil chicken was yummy. may just be hit or miss with the pad thai. many vegetarian and vegan options.

Nice little hole in the wall spot. There is seating outside but it's Def not enough. So that said plan your trip accordingly, highly recommend a reservation if they do offer it. I was lucky to get a table upon walking in even though it was packed. Service and food were both top notch. I got the vegan drunken noodles which were absolutely delicious and the portions are very generous. I'll definitely be coming back soon

I’m still thinking about the tamarind duck in a bed of hot rice. Really delicious. Also ordered a minced chicken dish which was also good. Service was attentive and explained the dishes well. Quaint place, not too big but cozy and homely.

Cute and intimate spot for Thai classics with numerous vegan options! Food is fresh and portions are decent but prices are a little high.

So delicious. Had the chicken satay, butterfly pea tea, Thai iced tea and chicken pad gra prow. Service fast and friendly. It's a small place but if you go in the off hours it's nice and quiet! I will be back!

Glur Thai is absolutely delicious. Even amongst the scores of fantastic Thai restaurants in Manhattan, the food here stands out to me. I am a vegetarian, so I'll start off by saying that I've rarely, if ever, see a non-vegetarian restaurant have so many veg-friendly options. The vegetarian options were so dominant on the menu that my friend and I both had a tough time trying to figure out if Glur might just be a fully-veg restaurant. If you eat meat, don't worry, they do have meat options available- but there's just many choices for the herbivores- tempeh, tofu, Impossible meat, vegetables, mock duck, mock chicken- the list goes on and on. I had two dishes here on my visit. For my appetizer, I had the vegetable curry puffs. They were amazing. The pastry crust was wonderfully laminated and light, and the filling was seriously good. It was a spiced blend of corn sweet potatoes, with a hint of sweetness. I highly recommend it even for non-vegetarians. For my main dish, I had the pad gra pow with Impossible meat. I enjoyed this dish so much, I cannot wait to have it again. The basil flavor was strong, it had a slight sweetness, and the chili provided a kick without being overwhelming. The best part of the dish was the use of the ground Impossible meat that provided the more authentic (and satisfying) minced meat texture that is missing when restaurants offer a pad gra pow with cubed tofu. There was a fantastic crispy texture to some of the Impossible meat, almost like it was prepared like a smash-burger where there are crispy, Maillard-blessed edges to the meat. For a vegetarian that doesn't often get to have this, it was awesome. Glur has been added to my go-to list of Thai reataurants in New York. I can't wait to go back and try out more items from the menu.

Such a great vegetarian option - I'm not a vegetarian or vegan by any means but it's so nice that people can have more than the 1-2 options that menus generally offer. We didn't have any issues getting a table for 2 on a Saturday evening - it did start filling up as we ate. The menu is quite extensive with some core options and lots of newness with vegan options. I'd recommend the daring chicken option with any noodle - personally the pad Thai ($20) was good at first but then got too sweet once again. The ground impossible gra pow with rice ($22) was 100% a must have! It was very flavorful and had a sweetness without being overpowering. Would definitely come back - it's a small space but great for pairs or groups of 4.

Very good food - especially our coconut curry (10/10)! The service was good and so was the ambiance! Seems like a sweet hole in the wall place! Def recommend

Glur is a small Thai place in Chelsea with limited indoor and outdoor seating. The service is quick and the servers were so nice! We came here on a rainy Saturday night and waited about 20 minutes to sit at the bartop facing the street, which wasn't too bad. Just know there isn't space to wait inside and there isn't a covering outside, so a lot of people didn't wait due to the rain. I ordered the vegetable pad Thai and it was delicious, but the noodles were a bit too soft for me. The dish was flavorful and loaded with veggies (carrots, green beans, mushrooms, etc.). The portions are big as well, with enough for me to take back leftovers for lunch later in the week. It held up (shockingly) well for leftovers, the flavor was unchanged and the veggies were still crunchy even after reheating. This is a great Thai place and I would probably come back!

I came to Glur with my friend who is vegan since she knew that there were a lot of options she could enjoy. I've never heard of Glur prior, but I was a little hesitant as i've never been to a thai place with a lot of vegan options before. I was definitely proven wrong. I got the chicken red curry and pad kee mao. Both dishes were so good and full of flavor. They had the perfect amount of spice and it was so comforting and warm to eat on a rainy evening. This is a great place to go with a group of friends as there's an option for everyone, and Glur does it all pretty well! The only thing is that the restaurant is a bit small and it did take a while to get the food, but other than that I highly recommend!

I was attending a nearby event and decided to give this small popular place a try. The staff are friendly and helpful and gave me useful vegetarian suggestions. The tom kha soup has an excellent balanced blend of spices, while I also liked the pineapple fried rice with vegetarian duck along with massaman curry combined with daring Chicken. I always peek at the food on other people's plates and that looked tasty and nicely presented also. Everything was fresh and well prepared. I am planning on returning next week.

Ordered the vegan khao soi. Seems like there's a lot of vegan options which is amazing. This was my first time here and I felt like they were rushing us out. Service wise was all right but I wish they were a bit more patient with us.

*** 4.5 stars *** My go-to for Thai take out. They are just a step above other Thai restaurants in the city in terms of the quality of the ingredients and flavors. I love the green curry and the pad gra pow with chicken, and my friend loves the vegan duck noodle soup. Even though I've moved from Chelsea, I still always order from Glur when craving Thai.

Food is good, there's no lunch special, so expect to pay dinner prices for lunch...there are other Thai places with fantastic lunch specials nearby

I seriously love Glur Thai. I've introduced this restaurant to a few friends who have become regulars now. So many vegetarian options. Meat lovers, don't worry you'll be taken care of haha. Food comes out QUICK. It's a small indoor seating area with an outdoor seating area. If you want to be inside and have a larger party at peak times be prepared for a little wait. But this place is worth it.

This place is a cute little restaurant with good food and kind staff. I sat outside. The food came out quickly and it was hot and fresh. Pad Thai: 9/10 I know they say not to judge a Thai restaurant by just the Pad Thai, but it's very telling of how the rest of the food can taste. The noodles were well cooked, and the sauce was delicious. I thought the noodles were well coated with the sauce as was the chicken. Very good Pad Thai! Pad Gra Prow: 8.5/10 Lots of flavor and lots of chili. Even though I got this medium spicy I needed a Thai iced tea to wash it down. The flavor was good but wow was this spice a lot. And I'm decent with spice. Be warned!

Man, this place is good. And as a vegetarian who loves Thai food, a restaurant that doesn't use fish sauce is a dream come true. Can't wait to go back.

Small Thai restaurant in Chelsea. We were in the neighborhood and walked in on a whim. Good spot for simple Thai food.

Really not sure what all the social media fuss is about, but I was completely underwhelmed and disappointed with the food at Glur Thai. Dishes I tried were "one-noted" and lacked the basic flavor profiles of authentic Thai food. Yes, they do have a large variety of vegan options , but many of the meat substitutes but the textures were off-putting. Perhaps I went on a bad day but we tried four dishes and they were all subpar. Service was acceptable. Ambiance was fine; typical of many new places trying too hard with artificial flowers. So many better alternatives in the city.

With so many thai restaurants in the city, Glur Thai ranks more of a 3.5 for me. Everything tasted good but nothing truly stood out. The pad thai was tart and flavorful. The tom kha was definitely on the sweet side and the mushrooms were not fully cooked through. The green curry was not as flavorful as i expected. Service was ok, not over baring. However, the space is very small so you will be sitting very close to others.

I always love Thai food. This is alright. Fancy and fun. Service is good too. Want to be here to try other foods next time.

Just amazing food. Loved the curry - very satisfying meal. Will be back as soon as I can !

Had such great meal here! The flavors were so fantastic and popping off. We sat by a woman who comes here a lot and she recommended the Vegan Khao Sai, vegetarian duck (not even sure I understood that) and crunchy noodles, thick noodles, and a sauce that is oddly sweet yet spicy. Oh it was so unique. Such a rare find. We also got the green curry. We ordered another thing of rice which was the right call. Green curry was hot. Very flavorful. Shrimp was great but has the shells on the tail, a little annoying. Service was great. Came over to fill our waters. Kind recommendations like the green curry. We overstayed and stayed after closing time and they never said anything. Stellar place. Incredible find.

WOW!!! I claim not to be a huge Thai fan, but I don't think I can say that after eating Glur Thai. We went and sat down next to a nice girl named Nikki who is a regular there. We asked for her opinion and she said the vegan khao soi was amazing. We trusted her opinion and she was RIGHT! One of the best dishes I've had in the city. It was very sweet which I wasn't expecting but was so yummy. The vegan duck in it was amazing which I wasn't expecting. So so so good. I was in heaven. We also got the green curry with shrimp which was good. I'm more of a noodle girl than a curry girl I think, so I wasn't obsessed with this but it was definitely still good! I don't love having to take the tails off my shrimp when eating a dish like curry though. Our server was very nice and the place was cute. A small hole in the wall type joint. Would love to go back!!

Hello Fellow Yelpers! Today I had dinner at Glur Thai and boy was it yummy. The food was fresh and tasty. FYI: it's a small place, I think it can accommodate about 15 guests, outside sitting is an option and can hold about 10-12 guests. The service was polite and prompt. The price was typical for NYC: $100 with tip included. We ordered the Curry Puff as our appetizer and they were so flaky and tasty. As our dinner option we ordered crab fried rice, pad kee ew and pad kee mao; every dish was delicious. You could tell that the food was made to order because it was fresh. FYI: the pad kee mao is spicy but I love spicy food and I have a high tolerance for spicy food. I had the Thai ice tea with oat milk and it was excellent. If you're a Thai aficionado, I strongly recommend Glur Thai. FYI: there is parking available after 6pm and it's one block away from the one train. Check out the photos to provide some context to the review.

The service was good. Regarding food: the Pad Thai sauce was too sour, so I don't recommend it. Other dishes were okay.

Looking for vegan friendly Thai comfort food ? You must check out @glurnyc Every dish was phenomenal and the vegan options truly tricked me because I would not have known I wasn't eating meat!! Exceptional job of providing delicious vegan option that are packed with flavor. WHAT WE DRANK: - Saki Lemon drop WHAT WE ATE: -CURRY PUFF -Khao Mun Gai Tod -GRA PROW GAI KAI DOW -PAD KEE MAO -KHANOM TUAY The KHANOM TUAY is a dessert that felt like it was made just for me !! Creamy with a hint of spice just the way I like it you absolutely have to try.

01/26/2023: Ok folks I have been salivating over this spots IG page. Finally I was able to partake. Once again another spot that seems way bigger on social media vs in person. I actually counted the seats..22 people is their full capacity. Upon walking In it's a pretty small restaurant. Almost every seat was take 2 unoccupied. Finagled my way over to the counter to place my To go order. Imagine my surprise when he said $38. But I was committed. As I waited for my order I looked around and everyone genuinely seemed to be enjoying themselves. Also if you l really want to be close to your neighboring diner this is the place for you. Fast forward I'm home ready to partake I was already leary as this $38 package was very light. I ordered the crab fried rice and fried chicken wings with sweet garlic sauce. First spoonful of crab fried rice..yuuuuum. I added their seafood sauce OMG the flavor it took it to another level. Next came the fried chicken, after my initial shock of these 4 small pieces for $10.. can you say deliciousness. All in all I did enjoy my over priced meal. Would I return, I can honestly say yes and yes.. and ummm getting a little Seated $$ doesn't hurt. Download Seated App. Code Michelle1454 you're welcome.

I went to this Thai spot with one of my usual food sharing groups back in very early September. The service was friendly. I don't remember having any type of unique drink here. Our appetizers were the Som Tum Thai and the Park Mor while our mains were the Duck Tamarind, Duck Pad Gra Prow, Beef Pad Kee Mao, Pork Green Curry, Gra Prow, and Gai Kai Dow and our dessert was the Khanom Tuay. The Som Tum Thai with green papaya, carrots, dried shrimp, tomatoes, peanuts, long beans, Thai chili lime dressing, was a solid version of the popular papaya salad. Good amount of chili in the dressing and not overly sweet. The Park Mor which is a sweet dumpling with ground peanuts is a pretty uncommon appetizer in Thai spots. The dumpling (or listed as a Thai crepe) has a nice glutinous rice texture and is pretty sweet and this was also solid. My favorite of the main dishes was the Gra Prow Gai Kai Dow with minced chicken, string beans, basil sauce, chili garlic puree, and a fried egg. I've had this in other spots and this holy basil chicken was a notably solid version with a whole lot of spice and flavor. The egg was also more tender being less overly fried than other spots. The Beef Pad Kee Mao or beef drunken noodles with flat broad rice noodles, egg, onions, bell peppers, and chili basil sauce was also a solid version. Nicely spiced as per their other dishes and the noodles had a good texture. The pork green curry with string bean, bamboo shoot, bell pepper, eggplant, basil, rhizome, coconut milk was pretty good. I personally prefer panang or red curries but it was still tasty not being overly sweet with a good mix of vegetables. The Duck Tamarind with half crispy roast duck, fried shallot, cilantro, and tamarind sauce was alright. A bit sweet and the duck could have been more tender. I preferred the Pad Gra Prow (or basil duck) with Thai chili, basil leaves, bell peppers, onions, string beans, garlic, and basil sauce. Nicely spiced and the duck worked better here as the flavors merged better with the other dishes though I also think it was less dry. For dessert, the Khanom Tuay or or Thai Coconut Custard with rice flour, coconut milk, and sugar was good. Two pieces of it was a bit stiff for the price but still good. The food overall here was solid especially for the area. Notably good chicken holy basil and the pad kee mao was also solid (which probably helps with the average as a lot of people order drunken noodles for a good reason.) I wouldn't go out of my way to go here but this is a solid local Thai spot. Mid/upper 3.

Can you honestly ever go wrong with Thai food? The food was phenomenal and everything pictured is vegan. The service was also pretty great but it looks like this place get's packed regularly.

Glur is a standout Thai spot in NYC! The service was engaging and efficient, ensuring a comfortable and enjoyable meal. The food was fresh and full of flavor, with a menu that catered to not only vegetarian palates (even though it is their bread and butter). The pricing was very reasonable, especially given the exceptional quality of the food and service. It's definitely worth a visit!

Decent Thai food place (but not the best that I've had in nyc). We got the pad Thai, pad kee mao, and pad see ew. For apps, we got the chive pancake (last slide) -- def not how I was expecting it to look, but nonetheless, still good. My biggest complaint is just that my pad kee mao was kind of wet ... but I think that's probably just because of the number of veggies in the dish. Overall, thankful for this meal and for Glur Thai for taking us in when nowhere else in NYC would accept 3 girls who didn't have a res.

Cozy, vegan friendly Thai comfort joint. This restaurant came highly recommended by two of my vegan friends who had 2 days in New York and praised that this was the best vegan restaurant they had ever been to. They went and then literally wanted to have it again as their last meal before the NYC excursion was over. So I naturally had to go. We ordered the thai iced tea, crispy tofu, pad see ew, and green curry. Service was quick in the tiny space and our server gave us great recommendations on the curry because everything was fabulous! I am not vegan, but I would be more than happy to eat at Glur Thai at any given moment. Tastes just as great as non-vegan Thai food. Also loved the thai iced tea with the oat milk. So creamy and refreshing. Love and I'll be coming back!

Amazing pad kee mao & pad see ew here!! Love love the big flat noodle. Asked for extra spicy and it has a nice kick to it - highly recommend if you're into spice. The beef was also tender and well charred. Enjoyed the Thai ice tea too but cup felt a little dirty to me. Would come back to try the other dishes

Very good, tiny Thai place. I came here with a group of friends and everyone loved their food. I was pleased that they had one of my favorites, something you don't normally see in American Thai restaurants, khao soi. It is a northern Thai dish and just wonderful. They had a vegan version, and I could've done without the tofu-based "meat", but the rest of the dish was phenomenal!

Glur is the best Thai food I've had, and my Thai boyfriend can confirm that it is in fact authentic and "as close to home" as it gets! What we love most about Glur is their incredible attention to their vegan menu: there are always vegan options at a Thai restaurant, but sometimes I don't want just tofu or veggies as my protein. This place has a variety of vegan proteins: Daring chicken, mock duck, and impossible meat. My favorite appetizer is the Vegan Curry Puffs: they remind me of a samosa but in a puff pastry shell. For our entrees, we are obsessed with the Impossible Larb and the Pad See Ew. Their thick noodles are gummy and delicious and you can tell they are fresh-made. Each dish packs so much flavor and I have never been disappointed with anything we have ordered. The restaurant itself is small, so many choose carryout but we love eating there to get our food as fresh as possible. The service is also always great as well.

We went on a double date here and so glad that we did!! Came later like 2 PM on a Saturday and had no wait. The interior is small, but very cute and the food is delicious. For appetizers, we got the Curry Puff and Tom Kha Soup. For our mains, we got the Pad Khee Mao with Shrimp and Green Curry. The puff was great and crispy while the soup was flavorful and soothing. Both entrees were also done super well - perfect amount of flavor and chewy noodles. Overall, great experience and will definitely be back!

Glur is such a cute spot! With a modern look, this Thai destination serves up some great food. The beef pad see ew was bursting with flavor and the duck massaman curry was a spectacular version of one of my favorite classics. While this place does a ton of takeout, the aesthetic and atmosphere makes the dine in experience wonderful! They also have a super accommodating menu for all dietary styles with tons of vegan options as well! Definitely adding this spot to my list of Thai greats in NYC!

[dine-in] HOLY SMOKES - I was so blown away. The flavor was so on point, I wouldn't have known there wasn't fish sauce if I didn't read about it beforehand. I've also been to other Thai places that didn't use fish sauce and this is next level. Park mor - yummy. I haven't had this before, and it was like a rice roll with sweet and savory peanuts. Small portion Pad thai with daring chicken - wowowowow this one tasted just like any regular ol' (yummy) chicken pad thai. Wouldn't be able to tell in a blind taste test Penang curry with mock duck - also delicious, the mock duck was certainly mock but it's fine Pad grapow with vegetables - this one was not great. Watery, didn't taste like other pad gra pows. I was so impressed by the rest of the meal, this one paled in comparison. Would not recommend This is definitely going in the rotation whenever a vegetarian/vegan friend is in town. I would also go here regardless! The dishes are less spicy than other Thai restaurants in my opinion (I'd say their spicy is less spicy than other places' medium) and the dishes are on the smaller side.

This small Thai spot packed a big punch. The red curry was truly one of the best I have had, a perfectly light flavor with good spice, and a generous portion. If I had gotten this as takeout it would be a 5 star night for me. We also ordered the veggie spring rolls, which came out piping hot and crispy, as nature intended. In this case, I have to remove two stars for a few reasons. 1) the timing of our service was a bit odd. We were a group of 6, and our food came out by twos in 5 minute increments, meaning the last two in our group were waiting 10 minutes for their dishes while everyone else ate. 2) a few in our party got the duck with their meals, and the level of done-ness was inconsistent. While one persons seemed to be well cooked and even a bit moist, another persons was over cooked, dry and leathery. Definitely think this place is still worth a visit, or for takeout, would just say that an order of the duck is a risk.

The food here is great - it's fresh and not too heavy. We ordered a veggie pad se ew, the papaya salad, veggie fried rice and a tofu stir fry. It's a bit small and tight, and we got lucky to snag the only table open to seat two. The waitress took our order and returned again to confirm the order. She came back a third time confirming the order. ...we received three (of the four) correct dishes. They gave us pad Thai instead of the pad se ew. We were too hungry to ask for it to be sent back - but just keep that in mind because they don't write down your order. Again, really fresh food and didn't feel heavy at all. Would go back.

Absolutely love the place and decor. It a very small restaurant so be mindful of the time you go there. The servers were very attentive. The food was great. I really appreciate the portion size. The tofu to me lacked season. The sauce gave it a little help. The Pad Thai is great, all fresh ingredients and appreciate the different texture elements.

Decided on this restaurant pretty last minute on a Saturday evening, and it was one of the best decisions I've made on a whim! We ordered the thai tea, chicken satay and pad kee mao - all of which were 10/10. The thai tea was perfectly sweetened and had oat milk, perfect for those of us who are lactose intolerant. The chicken satay was juicy and tender and came with a delicious peanut butter dipping sauce. My favorite was definitely the pad kee mao though. The noodles were fresh and had the perfect soft consistency with just enough of a bite to it. I especially appreciate the breadth of vegetarian and vegan options, ranging from tofu to imitation meat. The service was fantastic. I will be recommending this place to all my local and visiting friends!

This is a solid Thai restaurant especially for takeout since they don't have many tables, but pretty good food overall. The pad see ew was outstanding, very tasty but not too salty and the chicken was tender. The crab fried rice was great once you pour the sauce over the rice. By itself the crab fried rice is a little bland without the sauce poured on top, they could have been more generous with the crab meat too. The service was not the best, but it was only 1 person covering about 9 tables and seating people since the restaurant is small. I'd go back again if I was in the area.

Indoor seating is pretty tight but they also have an outdoor section. Definitely better for takeout/delivery. Quick service. The curry puffs were good. I really enjoyed the Vegan Khao Soi with mock duck - very creamy and flavorful. The Khao Mun Gai Tod (ginger rice with fried chicken) was a bit odd as it's... deconstructed? Literally regular rice with sliced ginger on top and some tangy sauce on the side. Expected the dish to be served more integrated. The fried chicken was more Katsu-style. Vegetarian/vegan-friendly, but nothing too special to an omnivore.

Last week I had my second takeout experience here and it was amazing! I discovered this restaurant from the Yelp Top 100 2021. When I saw they delivered to my apartment, I knew they would be a favorite of mine! I ordered the Thai peanut dumplings as an appetizer. I love this type of dumpling. It is sweet in all the right ways and if you love peanuts, you will love this. It was very light and delicious. Only negative was that they forgot the sauce, but luckily I had soy sauce in my pantry. For my entree, I got the Pad Kee Moa with chicken. If you like spice, you will love these noodles! There is so much flavor and I love the wide noodles. 10/10 would recommend and order this again! If you are looking for authentic thai food on the west side, look no further than Glur Thai! I am so grateful for this awesome Yelp find!

My love and I spent the day in NYC attending a book fair. We walked a lot, got there early and were pretty darn hungry by the time we were done. In the mood for Thai food, we did an online search of the area and Glur Thai came up first, and as vegan friendly, so we took the chance. After a quick walk, we got there and were seated in the tiny dining area where painful American pop music wafted through the air. The menu was vegan friendly with many adaptable dishes. The service was good and our waitress was attentive. Collectively we ordered the Tom Yum Soup with Tofu, Pad Thai without egg and with "Vegetarian Duck", as well as Pad Makua with Tofu. The soup came first, piping hot, though lacking many ingredients. The equivalent of a sliced mushroom and maybe 8 cubes of tofu. The broth, however, was very good. The Pad Thai was the least favorite of the dishes, very thick with sauce and sweet. I'm not sure what black tofu is supposed to be, but the tofu which was in the Pad Thai, looked and tasted like any other plain, cubed, soy tofu I've ever had. The "Vegetarian Duck" had no flavor distinguishing itself from any generic glutinous vegan chicken. The Pad Mukua was delicious. We both enjoyed it very much. In the end for what we got compared to what was advertised on the menu, we were generally disappointed, particularly with a meal that comes with a relatively hefty price. Would we go back to Glur Thai? Probably not.

The food was fantastic. Very fresh. Some of the best Thai I've had. The service takes a while but it's worth it.

The flavor is great in my pad see ew. A hint of spicy not overwhelming and piping hot (temperature). Jeeb (dumpling) was great in flavor w the dipping sauce. The thai tea is sad. Not great, quite watery and not enough milk i think(idk tho im not a pro). Seafood in my pad see ew was also sad, not fresh tasted from frozen and squid was rubbery :( I like their chopsticks are real. Plus the service is so amazing and attentive. And the coconut pudding (khanom tuay) was awesome w taro paste underneath and so warm. (Thats why I gave it a 4/5 hope i dont sound annoying)

Got here on a Sunday afternoon and waited 10 minutes for a table to open up (which is a good sign). The space was small but a nice energy and we were seated next to the window. For the appetizer, we ordered the tofu skewers which were tasty. The vinegar mixture with the red onion & cucumber was my favorite dipping sauce, instead of the peanut sauce. My friend loved their pad Thai and I really really enjoyed my vegan khao nar ped, which had breaded vegetarian chicken, cucumbers, a peanut sauce, and a soup (?). Very tasty. Definitely worth a repeat visit.

I was super skeptical about the reviews saying this was the best Thai in the city or that the crab fried rice was the best they'd ever had. Well I have to agree, this is now one of my top Thai spots in the city. Some mentioned the food was a little sweet, I do think the style here is more sweetened than other Thai places but I think it's still very flavorful. We had basic staples (pad Thai, pad se eew, and crab fried rice). All were super good. Will definitely be back to try the curry dishes. Btw - small seating area with less than 20ish seats so be prepared to wait unless you made a reservation!

Tasty fare if you order correctly - but bring your salt shaker! Things come out here critically under salted. Once we asked for the salt shaker, the Overton Window was breached, and the tables around us began to ask for their bit of NaCl as well. Otherwise, the dishes are largely tasty, though some are better buys than the others. I'm listing the following dishes assuming you ask for a salt shaker: Tom Kha - 5/5 - a standout with chicken. Very yummy, and somewhat undersalted, coconut soup. I totally recommend. Vegan Chive Pancake - 4.5/5 - crispy, tasty, and not too gelatinous inside. Also undersalted. Gai Satay - 4.5/5 - perfectly moist, very tasty. Bread under the chicken is a nice touch. Undersalted. Kanom Jeeb - 3/5 - tasty but unremarkable. Shrimp and chicken, but could use more salt, pepper, or any other sign of life to add interest to this dish. Khoa Mun Gai Tod - 2.5/5 - not even a healthy dose of salt could save this dish. The chicken was thin, but fried well. More batter than chicken in each bite. The rice was well executed, but the cabbage water and duck-esque sauce served with the chicken didn't make sense. One note and incoherent. The Thai ice tea with out milk was great. Very mild. I'd skip the ice tea and lemonade drink. I would come again, but I would order with care.

This teeny restaurant could be the best Thai place in Manhattan. The menu leans on seafood and interesting vegetarian options. Massaman curry was luscious, shrimp pad see ew was delicious, fried tofu and squid were absolutely perfect.

I stopped by here today, tbh i couldn't even remember why I put this on my to try list. But i'm glad i did. Good: I ordered Som Tum Thai, the papaya salad wasn't bad. It was nice and spicy just the way i like. The dressing was good though even if they put just a little too much. Pad gra pao: The chicken was very tender and the dish had very good ingredients. It was juicy and tasted fresh. Bad: Super tiny and cramped Not many noodle soup dishes Papaya was kind of soggy Overall: not bad, i wanna give it 3.5 stars but can't.