Hing Lung Company
Chinese takeaway · Lower Nob Hill ·
Roast duck, char siu pork, crispy pork belly, and bao buns
Roast duck, char siu pork, crispy pork belly, and bao buns
"The team behindHing Lung CompanyandGo Duck Yourselfhas opened Quack House, a takeout-focused Cantonese roast meats spot in Nob Hill. Roast duck, pork belly, and more are available by the pound, or in sandwiches and bento boxes for lunch." - Julia Chen
"From the owners behind Hing Lung Co. and Go Duck Yourself—the popular roast duck and barbecue purveyors—this new restaurant will feature meats “chopped by the pound and packed to go,” moving into the former Meraki Market with limited seating and a to-go focus; it opens Friday, November 21." - Dianne de Guzman
"A celebrated Beijing duck purveyor that closed its Chinatown location as of April 7 after 43 years; owners Eric and Simon Cheung said they plan to reopen by late June at 927 Post Street and will open their other project, Go Duck Yourself, as a standalone shop at 439 Cortland Avenue at the end of April." - Lauren Saria
"Beloved by patrons throughout the city, Hing Lung Company was led by Hong Kong–born brothers Eric and Simon Cheung (who took over from their father Wing in the 1990s) and became known for its Beijing duck, which drew fascination across San Francisco and among Chinatown neighbors. Facing a rent increase in a building already in poor condition, the brothers decided to vacate the Chinatown space, with final service on Sunday, April 7, and plan to relocate to 927 Post Street by the end of June; staff will be offered work at their sister business, Go Duck Yourself." - Paolo Bicchieri
"This Cantonese barbecue shop’s crackly-skinned roast pig and succulent, honey-brushed char siu — served either on its own or as part of a rice plate — make for some of the most luxurious bites in the city. For most of Hing Lung’s existence, delivery was never an option, but during the pandemic, co-owner Eric Cheung signed onto delivery apps under the moniker Go Duck Yourself, though of course customers can still walk up and order takeout." - Eater Staff