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"A bustling coffee bar facing Hill Street and the historic Angels Flight inside a landmark downtown market, offering market-style energy alongside quality espresso-based drinks." - Julie Wolfson
"For third-wave coffee at the market I’d go to G&B Coffee for expertly made drinks while you stroll between stalls." - Matthew Kang
"G&B Coffee, which also owns Go Get Em Tiger, is an integral part of the rapid revitalization of downtown L.A., drawing crowds to its stall at the edge of the Grand Central Market for its rock-solid roster of espresso drinks and pour-overs. Not into coffee? They also make this thing called fizzy hoppy tea, and it’ll change your life: A cold-brewed blend of Yunnans gets dry-hopped (think beer) and carbonated. Instant addiction. PRO TIP: Two things to remember: Never go to G&B during rush hour; it’s crowded and the staff is strapped. Second, always order the Business and Pleasure, a magical three-drink trifecta of the fizzy hoppy tea, followed by an espresso, then a silky macadamia-almond milk latte to finish it off. THE DETAILS: Open daily from 7 a.m. to 6 p.m." - Condé Nast

"I discovered that G&B Coffee began as a 2012 pop-up inside Virgil Village’s Sqirl run by Kyle Glanville and co-founder Charles Babinski (who departed the company in 2020), later expanding into a full-service operation in Grand Central Market and playing a role in transforming Los Angeles's cafe scene." - Mona Holmes
"Opened more than a decade ago by Kyle Glanville and Charles Babinski (who left the company in 2020), G&B Coffee grew alongside GGET into one of Southern California’s respected specialty coffee companies; its employees are part of the same union petition and raise the same concerns about schedules, pay, workplace hazards, and discrimination, while leadership says it is learning about what working with IBEW Local 45 would mean and wants employees to cast an informed vote." - Matthew Kang


