Go Get Em Tiger
Coffee shop · Downtown Los Angeles
317 S Broadway, Los Angeles, CA 90013
Highlights
Sophisticated coffee & tea creations, plus pastries, served at a counter.
Sophisticated coffee & tea creations, plus pastries, served at a counter.
"A bustling coffee bar facing Hill Street and the historic Angels Flight inside a landmark downtown market, offering market-style energy alongside quality espresso-based drinks." - Julie Wolfson
"G&B Coffee, which also owns Go Get Em Tiger, is an integral part of the rapid revitalization of downtown L.A., drawing crowds to its stall at the edge of the Grand Central Market for its rock-solid roster of espresso drinks and pour-overs. Not into coffee? They also make this thing called fizzy hoppy tea, and it’ll change your life: A cold-brewed blend of Yunnans gets dry-hopped (think beer) and carbonated. Instant addiction. PRO TIP: Two things to remember: Never go to G&B during rush hour; it’s crowded and the staff is strapped. Second, always order the Business and Pleasure, a magical three-drink trifecta of the fizzy hoppy tea, followed by an espresso, then a silky macadamia-almond milk latte to finish it off. THE DETAILS: Open daily from 7 a.m. to 6 p.m." - Condé Nast
"G&B Coffee, founded by Kyle Glanville and Charles Babinski, is part of the Go Get Em Tiger brand. It was established over 10 years ago and is involved in the recent unionization efforts with IBEW Local 45. The union seeks to improve working conditions and ensure fair treatment of employees." - Matthew Kang
"Dominating the Hill Street end of Grand Central Market is G&B, a big coffee operation from the same people as Go Get ’Em Tiger. Walk up to the bar to order a cappuccino (perhaps with their housemade macadamia almond milk), or take a seat at the counter for a waffle with your macchiato." - Jess Basser Sanders
"Co-owned by Kyle Glanville in Los Angeles, these shops eliminated pour-over service in favor of large-batch brewing, arguing that precision-built machines outperform distracted humans and allow the cafes to serve more customers quickly." - Daniela Galarza
