Local mini-chain of pizzerias specializing in sourdough-crust slices & pies since 1975, plus soups.
"At all three of Goat Hill’s SF locations (300 Connecticut Street in Potrero Hill, 171 Stillman Street in SoMa, and 170 West Portal Avenue), those who eschew gluten can order any of their classic pies with a thin, gluten-free crust. Hungry diners might want to grab two, though, as the GF option (an additional $4) is only available for medium-size pizzas." - Eve Batey