James A.
Yelp
Getting a nice surprise of a Filipino sit-down restaurant being so close to our hotel, we made it a point to visit for dinner during our short trip to Houston.
It was our last night in Houston visiting our nephew, so suggested a Filipino restaurant close to our hotel, Houston Medical Center, and Rice University. Like most Filipino restaurants, Godo's Restaurant serves early breakfast so are open at 7 am, but close later at 7pm, allowing of an early dinner. We got there around 5:10pm. Since our nephew had to head back to campus, we ended up placing an order, half to go (for our nephew), half to dine-in. The half to go portion was done pretty quickly and packaged beautifully. My wife and I took our time with our dine-in meal.
-- Hot Meal ($6.99) - basically a rice bowl, with a choice of protein. We chose lechon kawali, and the generous portions looked really good.
-- Egg rolls ($17.99 for fifty) - comes in multiples of 25. We got 50, and split it between us. They are cut smaller in size than other places, but the price reflects that. That being said, I though the filling was very bland and too finely ground meat...it could have been any quality of meat, and didn't care for the mouthfeel. They were super crispy though, and came with the typical chilli sauce that greatly helped.
For us:
-- Whole bangus sinigang ($14.95) - this was made to order so took a while, but it was a beautiful dish. A whole plum tomato was used, along with generous amount of green beans and cabbage. The broth was really tasty, and not greasy at all since seafood was used. The fish was relatively boneless, but there really weren't too many meaty pieces...it was a smaller fish used, and I had to carefully pick away the inedible (for me) pieces.
-- Pancit ($12.95) - wife asked for a mix of Bihon (rice noodle like what's used in Pho) and Canton (Chinese style lo mein). It's made to order, so her request of no fish sauce was granted. It's a very generous portion...we didn't order rice, so this became our side dish and the two of us was only able to finish half.
-- stick of pork bbq x 2 ($2.50 each, though charged $6.50 for both) - pork shoulder, with the fat, glazed in a banana ketchup sauce and cooked over an open flame. It was good, better than most renditions we've tried in California...and definitely a better price.
-- halo-halo ($5.99) - thought this was a steal at that price. Very pretty to look at, needs to be eaten slowly. Again, this was handmade when ordered. Did my best to finish a little more than half.
All the restaurant chefs and servers were very nice, making sure we were happy. While we were waiting and eating, we were pleasantly surprised how busy they were through phone orders for pick-up. The phone was constantly ringing, and doctors/nurses from the nearby hospitals were coming in to get their Filipino dishes for them and their friends. The prices are very reasonable, especially since everything was made when ordered. We got a ton of really good food, and even with tip, the total didn't tip ninety bucks.
There is also a small bakery where you can pick up Filipino favorites. But unlike some combo grocery/restaurant, Godo's is classified as a food/drink establishment for credit card purposes (instead of a grocery store)...so ended up using the right card after all.