Nathalie
Google
Very interesting experience. Not bad at all, the food was really good (in my opinion), but over all interestingly very different from all other (Michelin star) restaurants that I have ever been to. The dining area is in the basement, and the furniture is simple. The tables are totally empty. We chose the Express menu (which is already €95). It really was express, the waiter told us that is was going to be fast, and that was true. The kitchen is open, we could see the team working. There was a lot of personnel. There was one waitress that was explaining our food (I don’t know her name but she had blonde curly hair) that stood out because she was smiling the whole time and really doing her very best.
Overall, the food was really delicious, the full experience was not bad at all but really really different from anything else.