Gogi

"Gogi is a restaurant best described by the flame emoji. This Korean BBQ restaurant in Little Venice serves fried udon, spicy soups, some dolsot bibimbaps we’re really into, and plenty more here." - heidi lauth beasley, jake missing, rianne shlebak

"Korean bar and grill Gogi sits on the canal in London’s Little Venice. The restaurant has the industrial-chic look of the year it opened: 2013. That means black leather banquettes, exposed red brick, and a strong window-to-wall ratio. The silver hoods looming over each table aren’t merely aesthetic, though. They are part of an elaborate extraction system that runs throughout the dining room keeping things cool. For the tabletop Korean barbecue, there are beef and seafood platters ideal for sharing. Solo diners, vegetarians and scorched rice lovers need not be put out, though. With the hotplate directly to hand, Gogi’s dolsot bibimbap promises a good nurungji. There’s a fair choice of toppings, ranging from kimchi or tofu to raw beef." - Hester van Hensbergen

"When you think of Little Venice you’ll probably think about canals, river boats, and toddlers that are dressed far better than you. And dogs that are dressed better than you too. Gogi is a laidback Korean spot that you should absolutely go to when you’re in the area. This place has personal barbecues on their tables, a long menu of meat and vegetable options to grill tableside, as well as classics like tempura, dumplings, and seafood pancakes. Don’t miss their dolsot bibimbap served in traditional stone pots with everything from tofu, kimchi, to raw beef." - Heidi Lauth Beasley, Jake Oliver, Eileen Twum

"When you think of Little Venice you’ll probably think about canals, river boats, and toddlers that are dressed far better than you. And realistically, dogs that are dressed better than you too. When you’re in the part of London though, you should definitely go to Gogi. This laidback Korean spot has personal barbecues on their tables, a long menu of meat and vegetable options to grill tableside, as well as classics like tempura, dumplings, and seafood pancakes. Don’t miss their dolsot bibimbap served in traditional earthware pots with everything from tofu, kimchi, to raw beef." - Heidi Lauth Beasley