Innovative crispy nori sushi tacos and flavorful bento bowls

"Included in an ownership group that received substantial federal support and emphasized that such aid preserved jobs and the broader economic networks tied to restaurant operations, from suppliers to landlords." - Rachel Leah Blumenthal

"I remember Gogo Ya as one of the Cushmans' Time Out Market Boston restaurants, best known for its hallmark crispy nori sushi tacos — a dish that has migrated onto Bianca's menu." - Rachel Leah Blumenthal

"Operating temporarily inside O Ya, I found Gogo Ya offering a fast-casual menu of crispy nori sushi tacos, mini rice bowls topped with torched sashimi, maki rolls, tea-brined fried pork ribs, and a few other items; the temporary Gogo Ya menu at O Ya is available Tuesday through Saturday, 5 p.m. to 9 p.m., and Gogo Ya at O Ya opens for takeout and delivery today, September 30, with online ordering available." - Rachel Leah Blumenthal

"Planned as one of the Cushmans’ projects, Gogo Ya was slated to open inside Fenway’s Time Out Market Boston in June as part of their recent expansion and experimentation with different concepts." - Dana Hatic

"From the creators behind O Ya and Hojoko, this concept adapts those flavor profiles into playful market fare: tacos served in a tempura-battered nori shell with fillings that nod to the parent restaurants, highlighted by a spicy torched hamachi taco inspired directly by a long-running O Ya dish. The menu also includes two bento-style bowls, one packed with torched seafood." - Rachel Leah Blumenthal