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"From the creators behind O Ya and Hojoko, this concept adapts those flavor profiles into playful market fare: tacos served in a tempura-battered nori shell with fillings that nod to the parent restaurants, highlighted by a spicy torched hamachi taco inspired directly by a long-running O Ya dish. The menu also includes two bento-style bowls, one packed with torched seafood." - Rachel Leah Blumenthal