Casual deli serving Jewish fare such as matzo-ball soup, Reubens & lox, plus housemade bagels.
"With five locations throughout the metro area, the name Goldbergs Fine Foods is well known in Atlanta. Sporting a full-service restaurant on one side and a bagel counter on the other, expect bagels here boiled and baked in the traditional way. Goldbergs also keeps its flavors traditional, which include everything, rye, onion, egg, and cinnamon raisin, with bagels topped with lox and schmear, smoked salmon, and even chipotle-avocado cream cheese. There’s a huge selection of breakfast specials at the restaurant as well as giant black and white cookies for purchase by the cash register." - Beth McKibben, Molly Harris
"With a massive menu that includes breakfast all day, this Jewish deli is a good place to feed people who believe the entire food pyramid is just bread and eggs. There’s everything from bagels and matzo ball soup to challah french toast and deli sandwiches, like their massive po’boy with corned beef, pastrami, salami, turkey, swiss cheese, and kosher pickles. Sit at one of their booths, place your order, and don’t forget the most important lesson that a can of Dr. Browns black cherry soda pairs perfectly with everything at a deli." - Neal Cohen
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