Golden Dragon

Restaurant · Bombay Colaba

Golden Dragon

Restaurant · Bombay Colaba

1

The Taj Mahal Palace Hotel, PJ Ramchandani Marg, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India

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Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null
Golden Dragon by null

Highlights

Hakka cuisine, dim sum buffets, and dumplings made fresh.  

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The Taj Mahal Palace Hotel, PJ Ramchandani Marg, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India Get directions

tajhotels.com
@tajhotels

₹2,000+

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The Taj Mahal Palace Hotel, PJ Ramchandani Marg, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India Get directions

+91 22 6665 3296
tajhotels.com
@tajhotels
𝕏
@TajHotels

₹2,000+

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Last updated

Oct 16, 2025

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Badmaash to Open Indian Chinese Restaurant Hakka Hakka Next | Eater LA

"I learned that the elder Mahendro learned to cook Hakka food after culinary school at Mumbai’s famed Golden Dragon restaurant at the Taj Hotel, which ties his family’s cooking directly to a respected culinary institution in Mumbai." - Matthew Kang

https://la.eater.com/2023/11/29/23981210/hakka-hakka-pop-up-indian-chinese-badmaash-downtown-los-angeles-new-restaurant
View Postcard for Golden Dragon

Hussain Kagzi

Google
The staff helped us with recommendations which were just what we wanted. The ambience is great and lets you have nice conversation with gentle music. The location is great and tables are well spaced out. Staff is kind enough to accommodate requests if you’re celebrating any special occasion.

Mohnish Vaidya

Google
Amazing food and experience at the Golden dragon, while celebrating the birthday. Staff were very courteous and friendly. They gave us great food suggestions and cool conversations. Must try !!

Sumeet Chopra

Google
A lovely relaxed lunch at the Golden Dragon ! The service team lead by Rachit was excellent ! Personal attention to detail and great service ! Food quality and taste was superlative. Though we were only 4 of us dining, we ended up ordering generously and actually polished off everything ! Again, I must say that the entire experience gets enhanced a few notches with great service !

Trishala Jain

Google
We ordered asparagus and corn dumplings which were phenomenal! You can see the chef making them right in front of you, like a magician! The spring rolls were crispy, crunchy, had just the right amount of filling and the sweet chilli sauce was something I could eat a bucket of! The vegetarian fried rice with a non spicy black pepper sauce was the cherry on top :)

Sofia Johari

Google
Great food, we ordered edamame truffle dumplings, Chung fa, crispy lamb which was sweet and you can give it a miss. Water chestnut dumpling which was the hero. Chicken black pepper which was good, burnt garlic fried rice and a chicken in black bean sauce. Overall good quality. Pricy yup but great taste. I paid 10k.

Ravina

Google
This was the first time for us experiencing Taj Mahal Palace. Booking at Taj is not easy because no one picks up the call. I managed to book a seat after reading great reviews. The place was good but no vibe, no good music or different atmosphere created. The place was quite small. The staff was pretty sweet and even gave us a complimentary cake for our anniversary but the food was below average. Watery with no great taste. At Taj I would expect it to be at least tasty. I would not go back to the place for sure.

Divya Punjabi

Google
Delicious food, exquisite service, the cutest thing was I saw a kitten mewing well fed right outside the entrance of Taj Mahal and no one chased it off, like any other hotel would. It was such a pleasant sight. Courtesy the Tata love for animals. Great experience.

First Last

Google
Sorry to say but this is one of the worst Chinese food experiences I've had, and I've eaten in plenty of Chinese restaurants. I thought that being in such a nice hotel, it's almost a shoe-in that it will be a nice restaurant, maybe even great. Oh boy, was I wrong. First clue that things will not go right were the noodles, that looked like thin spaghetti, nothing to do with asian noodles, and were quite bland. Then we ordered the sweet and sour pork and black pepper chicken, both smothered in sauce. I was so dissapointed in the food I had to say something and to the credit of the staff and the chef, he came to explain their meals are adjusted to the local market. So he made us the sweet and sour pork with less sauce. But this time a little spicy. :( anyway, not authentic at all and far, far too expensive for what it is. Sorry!!