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"I learned that the elder Mahendro learned to cook Hakka food after culinary school at Mumbai’s famed Golden Dragon restaurant at the Taj Hotel, which ties his family’s cooking directly to a respected culinary institution in Mumbai." - Matthew Kang
Hakka cuisine, dim sum buffets, and dumplings made fresh.
The Taj Mahal Palace Hotel, PJ Ramchandani Marg, Apollo Bandar, Colaba, Mumbai, Maharashtra 400001, India Get directions
₹2,000+