Golden Joy Restaurant

"The city’s second and newer Chinatown, in Tangra, is dotted with sauce factories, tanneries, and restaurants that serve spicy, saucy Tangra-style Chinese food, a jumble of Hakka, Sichuan, and Cantonese styles with distinct local inflections. Golden Joy is one of Tangra’s biggest crowd-pullers. Drop by for a meal of the restaurant’s most-ordered dishes, like mixed fried rice loaded with shredded chicken, prawns, and scrambled eggs; Hakka noodles (springy noodles tossed with vegetables and soy sauce); chicken sheathed in a soy-based gravy crammed with green chiles; and golden-fried prawns." - Priyadarshini Chatterjee

"Golden Joy is a restaurant in Tangra, Kolkata, known for serving a combination of Indian Chinese and authentic Chinese dishes. It is run by Freddy Liao and his family, and offers items like steamed fish, roast duck, and Bombay chili chicken, which is full of masala. The restaurant caters to people who have visited China and are looking for authentic food, although most visitors are surprised by the traditional tastes compared to the spicier versions they are used to in Kolkata."