How Indian Chinese Food Became India's Favorite Cuisine
"Golden Joy is a restaurant in Tangra, Kolkata, known for serving a combination of Indian Chinese and authentic Chinese dishes. It is run by Freddy Liao and his family, and offers items like steamed fish, roast duck, and Bombay chili chicken, which is full of masala. The restaurant caters to people who have visited China and are looking for authentic food, although most visitors are surprised by the traditional tastes compared to the spicier versions they are used to in Kolkata."
