Golden Palace

Been here about three times, food is fantastic, service is great, presentation is a plus. Staff regularly give you clean plates. We had a group of about 15 people, so all portions were huge. My favorite was the crab, it's just perfect. Plenty of parking outside.

Food was on the light side which, to me, means they are on the healthier side. Service is ok, they could have check on us a little more. We had to go to the next table to get more paper napkins because we couldn't get anyone's attention. The place is nice and clean but I did not check out the restroom. They do have a nice little parking lot which is a bonus in NY. They also gave us a nice plate of fruit and some red bean soup for desert. The fruits were super fresh and sweet but the red bean soup was a bit too sweet, in my opinion.

Fantastic and Authentic Cantonese Family style dining. Seafood is their specialty as they offer standard dishes to premium eats. Ask about the dungeness crab - they are huge and it's cost depends on the weight. The fried oysters were really delicious as was the Peking Duck. Too much to name but you get the idea.

HIDDEN GEM! Nothing bad to review, just love everything about this restaurant. Came back a few time for dinner and love this Chinese restaurant. Let’s start from the waitstaff! Thank you all for your amazing service! Attentive and professional! Food was amazing and on point. A must try is their glutenous lobster fried rice, jellyfish starter, garlic chicken and lobster ginger and scallion!! And that have amazing selection of wines. Price was reasonable and the restaurant is really clean for a Chinese Restaurant. Looking forward to come back soon.

Secret location but great Cantonese food. Service was friendly and attentive, though this place seems to do more banquets and deliveries. (Newish (~4-5 years old) free-standing building, but location not pedestrian friendly, most guests appears to have driven here- basically unless you visit the Home Depot next door, it's hard to see people wandering into this location by chance). Price more than reasonable but the best part is the food here. Very authentic with decent presentation.

A good place for banquets and dinners. Yesterday’s birthday party was held here in Wenzhou Hall. The waiters were more enthusiastic and the room facilities were not bad. The rotating speed of the automatic table is not bad. Everyone can switch to their favorite dishes. A box with twenty people is a bit crowded. The dishes are not bad and the taste is moderate. The only regret is that the KTV system here is slow to start. If you want to play birthday songs, remember to prepare in advance.

The take out portion was very small and the food is too salty. We ordered the lobster with glutinous rice before and the lobsters did not taste fresh at all. The braised beef shank with scallions left a weird aftertaste. We called to make a complaint about the food quality for their price and they completely ignored our complaints. Would not recommend eating here.

This place is known for their chicken dish. It was so good. Came here with my family and we found something for everyone. Wasn't crowed on a Sunday afternoon and the service was good. Love to watch them debone a fan fried flounder.

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Needed to go to my storage and this place was next to my storage. This Chinese restaurant didn't have dim sum the two times I went with my parents. We went there around 12pm to 2pm and they were not serving any dim sum. So we just ordered dishes of noodles and the service was fast. Before the noodles arrived, they served free egg drop soup and it was not warm at all. It was just room temperature and a free appetizer. Once the noodles arrived, I noticed that it wasn't as much on the plate as I expected. They offered very little noodles and it's not as generous as much to the brim although it tasted really good. The stringy noodles came with some mushrooms and greens and it was very chewy and tender. Seasoning was just right, not too salty or drenched in sauce. We also ordered a fried fish and tofu bowl and it was pretty salty due to the fish. Lots of sauce and not really my thing. This dish was mostly for my parents. Overall, a quiet peaceful restaurant with quiet families feasting on various dishes. Very high ceilings with chandeliers and nice Chinese decor on the wall. The menu is very extensive with lots of dishes and it's alright pricing. Bathrooms are by the entrance and very clean. They have bathrooms for each gender.

Jellyfish was prepared abruptly and was a good opener. Lobster was plentiful and meaty, while the chicken was crisp. The fried spare ribs were subpar, over-battered, while the oyster and razor clams were prepped and sauced well.

We got a private room for dinner to celebrate my uncle's birthday. The private rooms are actually quite nice. It seems a lot of people go there for the private rooms. There is also a parking lot, which is a huge plus when you are driving to Flushing. The food was OK. We ordered a multi course dinner. We ordered peking duck, crispy chicken, fresh live fish, crispy fried tofu with snap peas and conch, seafood soup, abalone with bok choy, pea shots with mushrooms, fried rice, E-mein noodles, and braised short rib. All of the dishes were average. However, the fried rice was above average. Crispy with some dried cranberries, very tasty. At the end, they served sweet red bean soup, and fruit (cantaloupe and pineapple).

This restaurant is a great space to host large groups/gatherings. I was here for a friend's family gathering and we had our own private room with 2 tables. Each table seated 12 people. The facility is clean in general and service was available upon request. The food came out timely. The food was delicious. We ordered many seafood dishes and they all tasted fairly fresh. If you are sensitive to MSG, this restaurant uses MSG in all dishes unless instructed otherwise. I would recommend this restaurant if you want to have family gatherings or even an authentic Chinese meal with some friends. This restaurant has a parking lot available and outdoor dining.

Good place for large gatherings, there are private rooms available and a parking lot which is nice. The food is yummy and aesthetically pleasing, staff are nice.

Satisfactory Chinese food. Portions are on the small side. N. Service is so so. The waiters don't seem to be fluent in English. They probably understood, but often didn't acknowledge or respond. They forgot one dish and gave us one too many sodas. A bit disorganized when restaurant wasnt even packed. Its located in a weird part of Flushing but had plenty of parking in the lot.

This restaurant serves the typical Chinese cuisine. Inside was much smaller than I expected but it's great that there is a parking lot right beside it since parking in Flushing can be hard to get. I didn't like how people smoked super close to the entrance which kind of traveled inside. Luckily, my family booked a private room since we had a banquet style meal for a celebration. As for the food, it was prepared pretty well. I found everything to be delicious, not overly salty and presented nicely. Since I had a banquet style dinner, it covered a variety of dishes. There were soups, chicken, appetizer platters, dungeoness crab, lobster with potato and cheese, lamb chops, fish, and fried rice. After the meal, they also gave us red bean soup and fruits, classic to typical Chinese restaurant dinners. Overall, I think having a private room with relatives definitely made the experience much better. Although everything came out a bit too quick rather than giving us more time to enjoy each dish, I did enjoy the food and found everything to be flavorful.

The restaurant prefers you order on site instead of order through app. They removed the item that you frequently order to prevent you order though app and the item is available when you not order though app. I

This is not in my part of the town. My friend invited me to hang out on a Saturday, and they chose this restaurant for dinner before we headed to Karaoke. I was surprised that we would have to wait for our table even after we made a dinner reservation and the fact that the restaurant only has a 2.5 stars overall rating on Yelp. The first challenge we encountered was that it was not easy to find a parking spot that night. After waiting for more than 30 minutes, we finally got seated at a table by the kitchen doors. We ordered from a preset menu which came with multiple courses. The tables are a little bit cramped, so this is a place for gatherings and celebrations, but not an intimate dinner, as it may feel a little bit unpleasant at time with people getting close to you when they are walking behind you or next to where you sit. There was a big family celebrating a baby's 100 days old birthday at the back of the dining hall that night, they seemed to be having a great time. The servers were very efficient, after we mentioned to them that we're in a rush, they tried to bring out the dishes as quickly as possible. We did not have issues with the service as some of the other Yelpers. Our preset menu came with a cold platter with a variety of meats and jelly fish, a seafood broth, steamed fish with ginger and scallions, coated scallops over a bed of vegetables, steamed chicken with soy sauce, crab with glutinous rice, fried rice, stir fried noodles, stir fried vegetables with mushrooms, red bean soup and assorted fruits. I am probably missing some dishes. The crab with glutinous rice was surprisingly good. It was flavorful and it came with a whole crab with shell. I did not like the way how they prepared the scallops dish, I felt like it was a waste of the scallops, all I could bite into was some batter of some sort. The steamed chicken with soy sauce was good, the meat had a smooth texture and it's falling off the bones. Overall, I think the Cantonese food here is okay. It reminds me of the places in Hong Kong where these traditional dishes are served. You cannot expect the service to be at the Ritz Carlton level when you are dining at a Chinese restaurant in Queens.

1.5 stars. I placed a catering order at 4 pm and went to pick it up at 7 pm. At 8 pm the order was still not ready! I waited over one hour at the restaurant to pick up 8 dishes, that I specifically requested to pick up at a certain time- 7pm. Not only did they forget my order, the restaurant forgot to cook one of the dishes that was supposed to come out with the rest of the catering order which resulted in waiting even longer. The other Yelpers are right. This restaurant uses way too much oil in their dishes especially with the fish, duck, and sea conch. The cucumber salad was not fresh because it was sour and wasn't cold when I got my order. The lobster sticky rice dish was an additional $15 to replace noodles but I did not receive sticky rice, it was regular rice mixed with wild rice so I was ripped off. The chicken was good but it is not crispy as the dish is called 'crispy skin chicken' and did not come with a dipping sauce or any soy sauce. I had a catering order, but the cashier did not ask if I needed any utensils or sauces. The dishes come as a set but no rice was accompanied with the food. There are so many better restaurants with superior menus and pricing in Flushing. If you are looking for a Cantonese dinner, seek other delicious and hassle free options elsewhere within 2 miles.

We've been enjoying their food since the days they were on Roosevelt ave. Their House special poached chicken is still the best in Flushing and serves as the centerpiece for a good Chinese meal. The Cantonese style entrees are all excellent Then there's the live seafood which they are known for. The large restaurant is spacious, immaculate and has friendly staff. While they are not all proficient in English, Joey, their manager is a great go to for those in need of assistance. I bring family and friends of all ages as well as some who have had a lifetime of dining in NYC's Chinatown. All were impressed that a Flushing establishment can hold its own on Cantonese/seafood cuisine. The point of my review is not to impress the foodies nor want them to come to this place. It is to give a heads up those who just want to have an enjoyable family dinner or splurge on all the live crustaceans for a special meal/banquet

Restraurant is big and clean. Food is delicious and service is fast. Price is a little high.

Based on other Yelp reviews, I was thinking to myself, am I in the same place? So I came here with lowered expectations given the lackluster reviews and photos. To my surprise, they may have changed things up a bit, especially in the management and kitchen dept. My family was hosting a banquet style meal for some relatives and we reserved a Private room for 17 people. Upon walking through the place on Sat. night at 6PM, I saw that the wait staff was gearing up for the soon to be packed house dinner crowds. Note: There is a private parking lot just out front. About 6 or so private rooms that I counted. Could be more, wasn't sure given it got really crowded by 7pm and I couldn't see past the people. Each room does have it's own theme (decor and colors) and most are outfitted with a TV, Karaoke machine and speakers. The best part, they are outfitted with electronic lazy Susan servers...with a remote control, you can control when the server table should spin or not spin at all. You can even control the speed - that proved helpful when I was trying to take photos or to serve my guests. Super cool idea. The food was a banquet style menu so many of the dishes we sampled were not your usual dinner fare, this menu was on the more pricier side of the spectrum. Between the Dungeoness Crab weighing in close to ten pounds and it's priced per pound...you can figure the math. The other dishes of seafood were also not cheap given we had to make them XL in portion to ensure we fed all. The best plate was the raw platter - talking about oysters with cocktail sauce, salmon sashimi and geoduck by the pound as well. Again, that platter was very pricey - but it's by weight so you really can't argue. The best dish we had besides the jumbo tiger prawns was the crab of course, was the lobster with sticky rice. The rice was a combination of crispy rice noodles, sticky rice, wild rice, and had your standard fried rice ingredients like egg and scallions. Super delicious and great texture. Other notable dishes: The half baked chicken - tender meat and moist. Served room temperature to cold. The seabass - twin fishes...too much oil for me but the flavor was on point. Soy, scallions and ginger. Simple and not "fishy". The soup - made with Morel mushrooms and chicken stock. Refreshing and also very homemade tasting. I enjoyed it a lot. The sauteed pea shoots - fresh and cooked with lots of garlic. The steak cubes and mushrooms - great sharing portion and the steak was marinated nicely - fork tender and palatable. Because we had a banquet style meal, we were given a bunch of "free" appetizers to start. Think smoked fish, duck, pickled radish, seaweed salad, peanuts, etc. And our dinner followed with three kinds of dessert - fried dough (man tau with condensed milk - yum), a large fruit platter, and the house dessert, tong sui (red bean paste soup with green beans and tapioca). Everything was good ... not too sweet either so I enjoyed it more. Our room had one dedicated server and she as fantastic. Always communicated with us what was to be served and how to serve it. She even asked us to verify our dishes to ensure we still wanted all - she noticed we slowed down in eating so wanted to ensure we were ok with everything. Excellent service when serving the fried rice (ensure each person got lobster), the soup (a few ingredients per bowl), and did a one time pass per person with the seafood platter to ensure every person would get at least one serving. We had a little trouble operating the Karaoke machine so she hooked us up and got us going. Great evening overall. She was well rewarded as well - don't forget to tip when you get great service. BTW, I think the tips are pooled. I would totally return...but the experience outside of the private room may fare differently as that looked more like the photos on Yelp. LOL

First impression before entering was that this place has so much potential. It's situated in Flushing at an area that can barely be called the outskirts. It's three or four blocks from the bustling Skyview Shopping Mall and provides free parking. For Flushing, this a big deal, as there is barely any parking anywhere on busier days, not to mention that they are mostly paid parking spots. If you get anything from this review, it's that you need to request less oil in your dishes. Can't stress this point enough. It isn't every day where I go to a Chinese restaurant and meet a steamed fish that tastes unhealthy from how much oil is in the dish. The seafood wasn't fresh. The Steamed Flounder(清蒸龙利) was rubbery and didn't taste like anything besides soy sauce, really. The Razor Clams with Black Bean sauce(鼓汁刀蚬) was accompanied by bean sprouts and veg that were cooked well, but the razor clams lacked the pleasant natural seafood flavour that you usually taste when they are fresh. Lotus Root Pork Belly with Fermented Red Bean Curd(南乳藕片五花肉) had nicely crunchy lotus root, but the rest of the dish just seemed like fat. A lot of the pork belly was straight fat- no lean meat to be seen. Beef with Fresh Mushrooms(铁板鲜菌牛肉) was drenched in butter. I thought I was eating French cuisine. Butter gives it a distinct flavour and does make things taste better, but it was a bit shocking how much was added. The mushrooms and beef were actually really fresh and well cooked. The earthiness of the fungus was incredibly fragrant. Easily the best dish that I ordered. The biggest problem for all of the dishes was that as the meal progressed, the oils and butter congeal and the food starts to seem increasingly greasy. And to emphasize again, everything was way too oily.

Very pricy for the average food and small portion. The only best is their chicken and the amount of parking space that is available. Otherwise, it is not worth the monies to go to this very pricy restaurant.

A pleasant ambiance, bright, comfortable. The big plus is the parking lot which is very convenient especially in Flushing. Food is average, quality is unstable, some food were good, other might not be that good. Service is just ok, I think they need nore waiters.

This is a large Chinese restaurant that is great for private parties large or small. Many private rooms if needed. The food is tasty and the seafood is excellent. Go for the !!! Parking out front so no circling needed!

We entered for lunch on Sunday at Noon. We wanted to eat something before going into storage at Cubesmart. We entered and sat down. Waited 5 minutes. No one came to the table. So I took the initiative and went to the front to grab the menu for us. Note that it wasn't all that crowded. Only 3 tables were seated but the waiters went straight to the tables with more people, even when we came first. I asked for a waiter to come an take our order but they just walked passed us. They even looked at us and then looked away. Like we didn't exist. 10 minutes of no service and I left. My kid was hungry and crying and I couldn't afford to wait until they were done with whatever they were doing. It's times like these that I wonder why are they so rude to us and knowingly that I have a child to feed. It's mind boggling.

Arrived around 2:45 for lunch on Saturday. Pretty empty, but had to wait to be seated as hostess was on phone. Once seated, waitress came quickly with tea and I was ready to order. Tips - weekend evenings are super busy, go for lunch. Free parking makes this place ideal if driving in. Their lunch special is awesome since it's available daily, including weekends. Portion is smaller ofcourse, but you get to try more things especially if only party of 2. Food - recommend beef chow fun and sweet and sour pork chop. Don't order garlic sauce dishes unless you really like your food sweet. Their menu has lots of typical chinese takeout dishes like general tso's, but I don't recommend ordering those, unless you can't good tso's (or chow fun like me) in my neighborhood. No lobster or crab on lunch menu, but I've had them and they're pretty good.

Didn't want to wait an hour and a half last time so made a reservation this time around. It's a very standard canto Chinese restaurant that's kinda pricy for my taste. We didn't even order that much seafood and the bill came up to almost 200. The most expensive dish was the combo dish that's just veggies n meats cost wiping 35 dollars like wat daaaaaaa. Don't think we will go back there, it was good to try. I see lots of parties there like baby shower,100 days, and birthdays. It's a nice clean and decent space for large parties and with parking spots. It's not easy to find parking spot in flushing so this place is convenient.

What a great place for quick delicious lunch. 4 dish and a soup only $7.50. Contonese style food and at least 10 things to choose from. The best part is huge parking in front of the restaurant. That is hard to find in downtown flushing.

What a wonderful restaurant!!! The place was clean, bright and the food was fantastic!! The lobster sticky rice was flavorful and I couldn't get enough of the crunch in each bite. They also have multiple private rooms throughout for larger parties. Best part is that there was a parking lot. Free parking!!!!

Not the best and not the greatest Cantonese style restaurant. Food were just ok but not any special outstanding at all. Service was okay but not very attentive. Price wide were little pricey.

Have been going to this restaurant for many years now. One of the best Chinese restaurant in flushing. Their Food quality is top notch and service is amazing. The new location is bigger and more grand with free parking. Huge recommendations are the: sashimi platter Smoke Dungeness crab Beef Noodle soup Lobster sticky rice Eggplant casserole Salty fish meat cake Steam fish

Terrible experience. Where do I begin. I read the 2nd yelp experience and thought to myself, I know exactly where the reviewer was coming from! I came here this afternoon today to order food for the family and some friends visiting our house. Im not going to go into detail reviewing the food however it's just like any other cantonese food in Flushing these days. Its mediocre to good at best, not great. Cantonese food in flushing is just scarce relative to the northeast cuisines thats opened up in the last 10yrs or so. Go to 8th ave brooklyn for better or Toronto for better to great canto food. Sorry for the tangent.. So as I was ordering my takeout, I reserved a table for 8 at 7pm tonight. We arrive like 15mins late and was told by the hostess that we lost our table because it was packed. She said "ho fai" or not that long of a wait to translate. I then speak to I think the older woman who I think is the owner. She said we were next up, pointing to a nearby table who were wrapping up their dinner. A group of middle aged luxury brand overseas asians roll in and start to talk to the waiters and hostess. One of them point over to the table we were about to sit down at. Needless to say, as that table cleared up, the mainlander entourage sat down. I storm over to the owner and said, wtf? you said we were next and you gave up our table? she said sorry my hostess there took care of it, I had no idea. I go off on a tirade both in canto and english. I can live with bad service at chinese restaurants, its become the norm. Golden Palace, google LOGISTICS and HOSPITALITY MANAGEMENT. I normally give restaurants a 2nd or 3rd try, but not this one. Wasting almost 30mins with 4 kids only to storm out was pretty effin unbelievable. Stay away during peak dinner hours.

For those all concerned with the quality of service, you have to get used around them and know them personally. One of my great-aunts took me here for dinner and it was comparable to our usual Cantonese place in Forest Hills. Besides the complimentary peanuts, we also got complimentary chicken feet and pickled vegetables. Even though the fish maw and seafood soup are sometimes inconsistent with quality, it was still good both times. Both the chives and seafood dish and the Chinese broccoli and bacon dish were tasty. The steak kew with asparagus was also tasty, with tender steak. But the garlic steamed chicken is a must have, juicy meat and stringy skin served with some ginger and garlic sauce. The tofu is good when putting it in fish paste. milk balls mayo shrimp was also good, as its portion and price were good. The salt and pepper pork chops and fried squid are great, crispy morsels of meat/seafood to enjoy. Plus, the ginger and scallion lobster, along with the fried flounder were cooked perfectly. To end our meal, the house special fried rice was good, as well as the beef chow mein (crispy noodles) were good, despite the latter having the noodles undercooked. With red bean soup and a fruit platter, this was a conclusion that was comparable to one of the best within Queens. Definitely come back here again.

A place with parking We saw this restaurant while at Home Depot and decided to give it a shot. With no reservation but come early in the evening, six of us were seated in the main room. There were several parties going on in the private rooms. We ordered their signature chicken and some other typical Cantonese dishes. The results are mixed on the quality of food, the services is barely passable. Other than the free parking, there may not be enough to bring us back.

The best authentic Chinese Cantonese food anywhere in New York. I've been to dozens of similar restaurants around. None can compare to this restaurant. The waiter that works on Sunday morning and nightly has awesome personalities and will provide you the service that you can rarely get from Chinese restaurants. In addition, the prices are very reasonable. Highly recommend this place.

This was such a good restaurant. I enjoyed being here with quality service and food was prepared fast. The fried rice there was actually fried and gave a wonderful crispness to it which me and my family enjoyed. The design was also very pretty and creative. 10/10 will eat here again and most definitely will come back.

Dinner was excellent. Lobster with yee mein, salt and pepper pork chops, fried flounder, salted egg coated pumpkin... my family ordered many of the Cantonese staples and it was all delicious. But the real reason why I look forward to coming back is the incredible service. I'm very happy we discovered this gem so close to home, away from congested central Flushing, with free parking.

Great place! Huge parking lot and convenient for us who are in the area often looking at stuff for renovations. Big lunch special menu with good portions.

went there on a Sunday afternoon. we were a party of 14 people. The service was adequate, worth 16% tips. the food was good, not salty like some other places. I think we will return in the future.

The vibe and decoration is clean and pleasant. My family comes here for birthday and festivals always. Food is consistently good compared to other restaurants in flushing, portion size is generous. we ordered many dishes, and the lobster fried rice and the beef casserole are outstanding. I think they have changed recipe for lobster fried rice, there is crispy fried onion and peanuts in it. It's is very delicious but I would not recommend that for anyone allergic to peanut. In fact they should either tell customers that this fried rice contains peanut or remove peanut from fried rice. Without prior warning to customer, it can cause dangerous allergic reaction. We have a good celebration and will be back.

This place is absolutely terrible. My family of 14 came here for Christmas dinner. We were comfortably seat and had just ordered when this angry woman stormed to our table screaming that our table was wrongly given to us and demanded us to move. No apology no nothing. Her waitstaff dared not speak up against her. In the interest of Christmas, my family and I moved but we were squeezed into a table best for 10 people. We had reservations as well and if it was not Christmas night and all other restaurants would have been booked, we would have said f-it and left. Our waitress refused to get her boss for us and instead off-handedly gave us 10% discount. No apologies still. I will not be coming back and I will be definitely be discouraging others from coming here as well.

Never come to this place again! Wait for half hours to get for sit and ten minutes to wait for waiters to order. AND WAIT 1 HOURS FOR NOTHING TO COME ON TABLE! We ask the waiter why is other table came later than us but already have food on the table, and they going to the kitchen rush for the food! Also the food taste same like other Chinese restaurants but this one successfully wins them for a higher price and lower quality. When you pay $50 to get just one dish, you expect to get something good? NO NO NO, just one poor little plate with some stuffs on it.

This place is absolutely awful, the service was terrible. Rude servers, they were yelling in Chinese across the room, the food is honestly just mediocre, but given that the place is in flushing there are wayyyyy better places to go ie. Imperial palace, Kung Fu xlb. Anyways went here for a family gathering, left here feeling completely cheated.

Went here with my folks for Chinese New Year dinner, and was incredibly disappointed with the service, the quality of food, and the timing of their dishes. The lobster was watery since it was dead for a long time, the pea shoots were rough, the house special fried rice was missing both salty fish and salty shrimp. There are Tons of better gourmet Chinese food in flushing, don't waste your time coming here!

The family had been to the Roosevelt locations before they opened in this location. Food is decent, price is decent but boy, their services were terrible. Made reservation for 15 for 3 birthdays the day before and they assured us they have spot for us. Showed up at restaurant on time and they have no spot for us. They tired to set up a small table for 12 and fit us in front of the kitchen. Didn't work and had to wait almost an hour for next table to leave and finally combine a small and a large table to fit us in right. Dishes were served with long wait in between. Before the fried rice fish even came out, which 5-6 waiters going back and fore to the kitchen trying to figure it what happened to the dish, a waitress brought out the watermelon and dessert telling us to eat hat first while we wait for the salty rice dish. What the heck? Unless the service improve, hopefully it will once they settled down to the new location, we may consider coming back.

The workers here are disorganized and have no clue what they are doing. They over-reserve their tables and most people are stuck waiting at the front entrance or outside. They don't give out numbers for waiting tables either, causing more confusion and disgruntled clients. Even groups who reserved still need to wait at least an extra hour. A drive through Flushing'd traffic, locating another restaurant and finding street parking on a Sunday would be 100% preferable.