GOLDEN WUISH (THE DUCKHOUSE)

Came here to celebrate CNY and had one of the top 3 best Peking ducks I’ve ever had in NYC! ☺️ The duck was served in three ways: roast duck, smoked duck, and duck soup. The smoked duck was amazing—definitely a must-try! They rolled the cart to our table and set the duck on fire, which made for a really fun and entertaining show. We also got the bone marrow, which was great too. If you’re planning to get the duck, make sure to call ahead and reserve it! We got two ducks for six people, and it was more than enough. The service was nice. Just don’t let the storefront scare you off! 😆

This is genuinely the most delicious Peking Duck I have had in Manhattan - it's served three different ways: the classic way, wood-smoked, and in a broth, and they are all delicious. The vibe is great and the service is top notch. The cocktails are also delicious, and their starters as well. Have gone several times and it is still one of my favorite NYC spots for sure.

A good spot when you’re looking for a more western take of an elevated Chinese dim sum experience. The food was good and some interesting twists to them. To start, a good amount of the menu items we asked for were unavailable. We ended up going for a half Peking duck and it was good! Got the clay pot and truffle risotto. A bit underwhelming with the clay pot, taste was good but on the bland side, could have added maybe double the seasoning or dressing. Risotto was more like fried rice, but similar to the clay pot, could have used a tad bit more seasoning. I do highly recommend the soup dumplings. Desserts were great and drinks were fine.

Went earlier this year… 8pm reso & we got seated 45 minutes later! If it wasn’t for Carlos at the bar or our waiter throwing in drinks on the house, the dining experience would have been absolutely terrible. Have you ever heard of anyone at a restaurant for 4 hours? And no, not because we were having a great time, but not only because we didn’t get seated for 45 minutes, our food took forever too! Mind you, we also weren’t even seated in the dining area, we were seated by the bar. We started off with the hot stone wagyu, which was good. We also decided to go with the assortment dim sum set. That wasn’t bad, but the black truffle soup dumplings had 0 truffle flavor to it in general. We had to of course get the Peking duck- it’s why we chose to try this restaurant in the first place. The price compared to Chinatown is wildly overpriced, but it was delicious. Downside is that we waited another hour and a half for it tho (from the time we sat down)!!! It did feel like there wasn’t much to it either, and we asked if we can take the rest of “the bones” home, and the waiter originally said no because it’s do used for the “broth” but we all know that’s a lie. At the end of dinner, we actually did get some sort of duck leftovers home. Would I come back here? No. All those posts the influencers posted were because they either received special treatment or something idk. But as a regular paying customer, I would never come back.

It is SOOO worth it. The whole duck experience is $98 plus $10 to do the Salt & Pepper duck bones option gets you Peking Duck four ways (regular, Lychee wood smoked, soup, and S&P duck bones) plus pickled duck wings free. This typically is enough to feed 3 to 4. We added Squid Ink Fried Rice and some drinks, and the total was only $200 with tax and tip.

THIS RESTAURANT IS FANTASTIC!!. The duck was very crispy and juicy. They bring you 3 courses for the duck. The soup at the end was delish. The drinks also delish.

Beautiful ambiance and food was good, nothing spectacular. The service was subpar. We had to flag down different waiters/workers multiple times to get our water filled as they did not make it a habit to check and had to ask to get a few dishes removed from our table during the meal. We came here initially because we were in the mood for Peking duck. So you get the fire performance if you order the whole duck, which is fine, but ordering half the duck is more than enough for a party of two. It was a nice spot to try, but we’ll most likely be frequenting other spots for Peking duck as there are many around.

I had the pleasure of dining at Golden Wuish tonight. My partner and I got the half duck, which was perfectly roasted with crispy skin that melted in your mouth. Personally I prefer buns to wraps, but the tender meat made up for it. Every bite was a delight! The soup was tasty as well, not too salty. Tiramisu for dessert was a perfect end to the experience. Our server, Jason, was attentive, friendly, and knowledgeable about the menu, ensuring our dining experience was seamless from start to finish. The restaurant and bathrooms were clean. The music was a bit too loud in the beginning but mellowed out as the night went on.