Melanie T.
Google
I've been coming here since I was a kid and have had many great lunchtime memories with my family here. It was also our go to anytime my parents didn't feel like cooking. I remember always getting the fried fish with tofu over rice, which I haven't had in a while so I definitely need to come in again and try that. On this most recent visit, we ordered some stir-fried lobster (for takeout - from the looks of it, it doesn't look like they're currently doing indoor dining anyway) and it was served in a tray, as opposed to those white cardboard containers. It was perfectly stir fried with morsels of ground meat, egg, and of course black bean. I'm glad they're still around and that we have a consistently good Chinese restaurant to go to.