Dumplings, roast meats & robust local dishes, plus global wines, at a low-lit inn with wooden beams.
"Everything Rolf Hekeler and Christopher Oelkrug are doing here makes sense, and tastes great. The cooking is down-to-earth and based on high quality fresh produce. The many (regular) customers enjoy international dishes alongside tried and tested classics such as Wiener Schnitzel with potato and cucumber salad." - Michelin Inspector
Serene Dubois-Lee
Artyom Sichkar
Dan Y
Ryan P
Edward Pym
Ka Ki Wong
George Kinter
Daniel Bencivenga
Nemo T.
David M.
Whitney M.