Dan Y
Google
We were very much looking forward to dining here after reading the reviews and Michelin accolades. The space is cozy and great for a date night, or for a nice dinner with friends or colleagues. I was underwhelmed by the seasoning of the food as much as I wanted to love it, the dessert was the best part.
We had reservations and were immediately seated. I started with the Asian pork belly and spicy kohlrabi kimchi. The kimchi was very good and had a nice kick, but the pork belly was lacking much flavor, even with all the sauce. I then had the zwiebelrostbraten with spätzle. The steak was cooked perfectly and tender, but I still found it lacking much flavor. The onions were full of flavor and took over the dish, but seasoning outside of that was minimal. The spätzle did taste like it had the nutmeg in it and was cooked perfectly.
Split the chocolate dish for dessert and it made the whole night better. The mouse portion was so creamy and delicious, while the brownie was warm and just melted in your mouth. The ice cream had some type of crunchy chocolate as well. The strawberry and rhubarb were both nice additions, as was the mint cream.
Update: tried it again and adding a star for the food! The steak was good, but the smoked trout appetizer was surprisingly delicious! This time the dessert was white chocolate creme brulee, plums, and ice cream.