"Everyone would love to have a cosy and buzzing restaurant like this in their neighbourhood! The contemporary decor strikes a rustic note; the traditional regional cuisine is based on fresh produce. The menu ranges from classics such as cordon bleu with potato salad to internationally inspired dishes such as pan-fried prawns with shellfish noodles. Vegetarian options are also available. The beautiful large terrace (you can park here in winter) is a stand-out feature in this city-centre location." - Michelin Inspector
