This cozy, family-run gem serves a slurp-worthy selection of classic Japanese noodle soups and tasty starters like takoyaki and gyoza, all in a vibrant atmosphere.
"The family-run restaurant is best known for its black ramen, a tonkotsu ramen tinted with black garlic oil but the menu also offers variations like spicy miso ramen and a vegetable-based version as well as rice bowls and Japanese starters ranging from takoyaki to gyoza." - Mike Schramm, Candice Woo
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