Good Good Culture Club
Restaurant · Mission Dolores ·
Creative comfort food & cocktails served on a vibrant rooftop terrace
Creative comfort food & cocktails served on a vibrant rooftop terrace
"There are countless ways to describe “comfort food,” but we define it using what we call the Wet Socks Test™. That is to say, if you accidentally stepped into a puddle on a rainy, foggy day, and water soaked through your canvas sneakers, would eating this food make you feel better faster than a warm towel? The fantastic Eastern European dishes at Dear Inga in the Mission pass this test with ease, and are exactly what you’d want if you got drenched or dumped via text message. At Dear Inga, you get the kinds of dishes that register deep in your soul as comfort food. The stuffed cabbage will make you feel like you’re sitting by an old wood-burning stove, and the kasha and potato dumplings would be a near-perfect addition to an après-ski meal in Tahoe. The best things here are the sausages (there are usually three on the menu to choose from), like a smoky kielbasa with pickled vegetables or a rich blood sausage with lentils. After you try one, you’ll want to bring it with you for emotional support on your next flight. photo credit: Susie Lacocque But not everything at Dear Inga is as comforting as the food. If you come here with a group, you should be prepared to spend around $100 a person. The dishes are meant to be shared, but the portions are small and you’ll probably end up needing to order two of some things. Sadly, there’s nothing warm and fuzzy about spending $28 on just two sausages - even as good as they are. That’s not the only thing that trips us up about Dear Inga. Much like a lot of other trendy, high-end restaurants around San Francisco, Dear Inga has tall ceilings and sleek light fixtures that look like they were stolen from an exhibit at SFMOMA. It’s pretty, but it doesn’t feel like the right environment to be eating this type of food. Between bites of the lamb neck that could break a Guinness World Record for tenderness, you look around the room at the minimalist stools and concrete floors, and briefly worry about getting locked in this museum overnight. photo credit: Susie Lacocque Even though the restaurant itself won’t give you the new-pair-of-socks feeling, the food is more than enough reason to come to Dear Inga with friends to catch up over small plates and interesting wines. Just make sure you don’t step in a puddle on your way. Food Rundown Langos Much like adding an AUX input to your car, or shelling out extra money for Comfort+, you’ll want to upgrade to this puffy fried bread with any dip you order. Liptauer Cheese Dip, Grilled Eggplant, Walnut Dill Pesto We wish we could put this light and mild dip on a bagel, but the housemade bread it comes with works well too. Spinach Dip, Walnut Butter, Za’atar This is smoky and thick and a good way to start the meal. Like the liptauer dip, it comes with housemade bread, but we’ll say it again - make sure to order the langos with it. (As you can tell, we really love the langos.) Endive, Fermented Caroselli Squash, Tarragon, Walnuts, Alp Blossom Cheese Every flavor and sensation is packed into this. It’s bitter, acidic, buttery, nutty, and the list goes on. It’s a phenomenal salad that needs to be at your table. Smoked Sturgeon, Cured Salmon, Pickled Mussels, Farmer’s Cheese, German Potato Salad, Seeded Rye This is a very good plate of smoked fish you can split with one or two people - and a $28 plate at that. Do what you will. Kielbasa, Pickled Vegetables The pickled vegetables are a nice touch and cuts through the smokiness of the sausage. Chicken & Sweetbread Sausage, Apple Butter, Smoked Onion Jam The silky sweetbreads go well with the mild chicken, and the apple butter the sausage sits on takes this dish over the top. Pork And Beef Stuffed Cabbage, Fermented Arrowhead Dill, Cultured Cream This is some of the best stuffed cabbage we’ve ever had. The tomato sauce doesn’t overwhelm the pork and rice filling, and the cabbage doesn’t taste overcooked. Our only issue with this is that you only get one per order. Chicken And Pork Jowl Meatballs, Rye Glaze, Fennel, Garlic Anchovy Breadcrumbs There are multiple meatballs here, which, thankfully, make this easier to split than the stuffed cabbage. They’re good, but the cabbage is still better. Braised Lamb Neck, Merguez Sausage, Grilled Leg, Turnips, Acorn Squash Odds are, you’ve never seen meat fall apart like this tender, fatty lamb neck. The merguez is one of the best we’ve ever had, and the leg is perfectly grilled. If you’re here with a few people, get this, and make sure you get the most of the neck. Manilla Clams, Green Adjika Sausage, Apple, Jalapeno, Fennel Broth The sweet clams go well with the mildly spicy broth. If you’re looking for a lighter main, this is it. Cocktails The cocktails are our least favorite thing at Dear Inga. A lot of them are syrupy and almost medicinal - the kind of drinks you have to keep telling yourself you’re enjoying. Go for their Eastern European wines instead - you’ll be much better off." - Will Kamensky
"Good Good Chicken Wing, Mom’s lao sausage, crying tiger shrimp salad" - julia chen 1
"We’ll eat anything stuffed with garlic sticky rice, so we embrace these wings. The double-fried boneless chicken wings (only two per order) are the best bites you’ll have at this vibrant Southeast Asian-inspired restaurant (from the Liholiho Yacht Club crew). They arrive glistening from some kind of glaze like orange or adobo, and are painstakingly stuffed with rice or chicken egg rolls (depending on the night), and what tastes like an entire head of garlic. Order one per person or prepare to end a friendship before you leave." - lani conway, julia chen 1, patrick wong
"Stroll into this lush, happening spot and your eyes will quickly fall on neon blue letters scrawled above the lively open kitchen: "did you eat yet?" The correct answer is "no": an empty stomach will be amply rewarded by the vibrantly flavorful cooking here. Southeast Asian flavors find unique Californian expressions in dishes like a signature adobo-glazed fried chicken wing stuffed with garlic rice, or a Lao-style sausage with tangy pasilla pepper jaew. A version of halo halo, featuring mango jellies, shiso shaved ice and seasonal fruit, is a particular treat. Reservations go quickly, but if you walk in early (or late), you may find a perch to dine at the bar, where you'll also find an array of creative, tropically inflected cocktails—a match made in paradise." - Michelin Inspector
"The breezy rooftop deck at Good Good Culture Club in the Mission has leafy palms and teal-colored booths (it’s on the second floor, so don’t expect a view). And the food feels like you’ve arrived at the best potluck—there are shareable dishes like chicken wings full of chicken egg roll stuffing, bowls of creamy hodo yuba salad, spicy crying tiger shrimp, and other dishes influenced by Laos, Thailand, the Philippines, and more. You’ll want to hang out on this rooftop for hours, especially since there's also lots of natural wine and cocktails brightened up with things like kalamansi and green tea umeshu." - lani conway, julia chen 1, ricky rodriguez
