"Good Morning Kitchen and Cocktail Bar is a chef driven breakfast and brunch spot with a large selection of brunchy cocktails. We are located in the heart of the southwest. Chef Jhon Castro and his team are waiting to make sure you have a GOOD MORNING!"
"Good Morning Kitchen and Cocktail Bar is a celebration of all things brunch, with menu items that offer variety for big groups, a robust selection of vegan dishes and a variety of morning cocktails. For groups, start with both the charcuterie tower of meats and cheese and the pancake board with toppings including bacon, fruit, jams, chocolate, and marshmallows." - Janna Karel
"Find churro waffles, pancake towers, bananas foster French toast, and crab Benedicts inside this cozy little brunch restaurant. With both an expansive coffee and cocktail menu, brunch can be a weekday affair." - Janna Karel
"Good Morning Kitchen and Cocktail Bar is a celebration of all things brunch, with menu items that offer variety for big groups, a robust selection of vegan dishes and a variety of morning cocktails. For groups, start with both the charcuterie tower of meats and cheese and the pancake board with toppings including bacon, fruit, jams, chocolate, and marshmallows." - Janna Karel
"Brunch and boozy cocktails come together at the new Good Morning Kitchen & Cocktail, now open on Rainbow Boulevard near Russell Road in Spring Valley. The restaurant touts a menu of breakfast staples with a twist from chef Jhon Castro and the Umbrella Consulting Team along with customizable bloody Marys. The breakfast side of the menu offers a pancake board filled with fruit, jams, chocolate, and marshmallows, while bananas Foster French toast, a pork belly omelet, and frittata of the day await. A roster of eggs Benedicts renditions, chicken and waffles, a breakfast burrito, and chilaquiles round out that side of the menu. Vegans can find a vegan omelet, vegan crab Benedict, corned hash using Unreal Deli corned beef, chilaquiles, and more. A turkey club, a pork belly BLT, and an eight-ounce burger with cheddar cheese and a fried egg come on the lunch menu, along with a vegan Reuben, veggie portobello panini, and salads. For dessert, customers can order Hawaiian bread doughnuts or coconut panna cotta. On the boozy side of the menu, diners can order butterfly tea and lavender, bourbon with espresso and coconut, and a POG (pineapple, orange, guava) tea cocktail served in a vintage tea cup garnished with fresh flowers. The bloody Mary cart gives customers a chance to mix up a custom brunch staple table side." - Susan Stapleton
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