"It makes sense that Good Pie’s owner has studied under some of the best pizzaioli in the world. Almost every type of pizza here is delicious, whether that’s a New York-style slice, thick rectangular Detroit options, or the thinner rectangular Long Island grandma pie. While the window and sidewalk patio in the Arts District are casual, the dining room is a nicer place for some carbs, cocktails, and large pitchers of sangrias. The gluten-free pizza is also a winner, and we love coming here for a low-key lunch, too." - emmy kasten, andrew ryce
"A pizzeria in Las Vegas partnering with Slice Out Hunger to donate 15 percent of sales from their Good Hot pizzas to wildfire relief efforts." - Janna Karel
"The aptly names Good Pie serves up pies both inside and at its walk-up window. The menu is divided into Brooklyn-style, Detroit-style, and square grandma-style pies. The crave-worthy Brooklyn White Pie is cheesy and garlicky, with whipped ricotta cheese flowers." - Janna Karel
"Grab lunch on the go from Good Pie’s Main Street window where you can get a quick slice, or head inside for a sit-down lunch of grandma-style, Brooklyn, or Detroit-style pies. Greek salad, meatballs, Caesar salad, and more snacks round out the menu." - Janna Karel
"Brooklyn-style pizza from pizzaiolo Vincent Rotolo comes by the pie or the slice at Good Pie. He serves his Grandma pizza with thin crusts, New York-style street slices, Brooklyn-style round pies, and Detroit-style squares, as well as gluten-free and vegan options." - Janna Karel