Good-to-Eat Dumplings in Emeryville serves up inviting Taiwanese small plates and light, crispy dumplings in a laid-back atmosphere perfect for groups.
"Taiwanese-style dumplings can be difficult to find in the Bay Area, but Good to Eat Dumplings is doing what it can to change that fact. The menu changes frequently, but the move is to order any of the dumplings to start and then add on some seasonal vegetables and noodles as well. If it’s difficult to decide, or if you want to try as many dishes as possible from chef Tony Tung, the restaurant offers a monthly “ja ban bae” tasting menu (reservations required) — assuming you can land a spot before it sells out." - Dianne de Guzman, Eater Staff
"After many years operating as a pop-up, this Taiwanese-inspired restaurant has put down roots in Emeryville. The vibe is always good, plus there’s draft beer and a rotating menu features items like elongated potstickers and Taiwanese dishes like street-style grilled tofu. The restaurant incorporates many seasonal, locally grown Asian vegetables and herbs. The restaurant added a multicourse tasting menu, which tends to sell out quickly, showcasing chef Tony Tung’s cooking." - Dianne de Guzman, Momo Chang, Eater Staff
"Serves modern Taiwanese small plates like night market-style grilled squid and lu rou fan (minced pork over rice)." - Momo Chang
"Fantastic news for anyone who loves a quick dumpling dinner. Good To Eat Dumplings is serving elongated potstickers that are incredibly light and crispy in Emeryville. The small and growing menu at this Taiwanese spot (and former pop-up) involves noodles, fried meats, dumplings, and fresh Asian vegetables sourced from Radical Family Farms. Order at the counter, and nutty golden kimchi, cold wheat noodles bathing in frothy miso-soy milk, juicy fried popcorn chicken, and delicate pork-stuffed wontons will come to you in the dining room or out on the side patio. Each funky, tangy, and spicy dish comes out quickly, making this place our current go-to for solo dinners and meals with someone who knows exactly what brand of shampoo you use." - Lani Conway
"Opened on May 12, this Taiwanese spot offers a limited menu of dumplings and specials, with plans to expand." - Lauren Saria
