The Best Chinese Restaurants in the East Bay | Eater SF
"After many years operating as a pop-up, this Taiwanese-inspired restaurant has put down roots in Emeryville. The vibe is always good, plus there’s draft beer and a rotating menu features items like elongated potstickers and Taiwanese dishes like street-style grilled tofu. The restaurant incorporates many seasonal, locally grown Asian vegetables and herbs. The restaurant added a multicourse tasting menu, which tends to sell out quickly, showcasing chef Tony Tung’s cooking." - Dianne de Guzman
Eater
