James L.
Yelp
One of the best things about being back in Texas is of course...their Mexican food - or Tex-Mex to be more accurate. Since a few of my project team were staying out in The Woodlands, Yelp directed us to the Goode Company Kitchen and Cantina, and we were all super satisfied with the choice.
This place is wonderful for large groups (there were seven of us), with a nice patio for outdoor seating as well as a ginormous, almost cavernous interior which is sectioned off into multiple seating areas. And as an added bonus, I always appreciate when a restaurant doesn't make it difficult to split the bill into separate checks, which is sometimes an issue.
As for that interior, the design aesthetic incorporates Southwestern motifs along with Texas themes. And did I mention that this place is great for large groups? There are several long tables and round tables for communal dining, and plenty of cozy booths which can easily sit 4-6 people.
The other thing I miss about living in Texas, is that unlike on the East Coast where the complimentary meal starter is a typically a breadbasket with butter, in Texas it's all about the chips and salsa. And the house made chips and salsa at Goode Company are superior. The tortilla chips are crispy, not greasy, yet hefty enough for scooping/dipping the salsa. And that salsa has a deep smoky flavor where you can taste the roasted tomatoes and spices - it was yummy!
As is usually the case at these restaurants, I need to pace myself as to not fill up on the chips, since the table also ordered fresh guacamole. The dip had a bright green vibrant color and was punctuated with hints of freshness from the lime and cilantro.
I don't know what it is about the Mexican food in Texas, but especially when it comes to tamales, they just taste better in the Lone Star state. I've been living in the DC area for over 20 years, and I've NEVER had a decent tasting tamale. Maybe it's the quality of the masa being used for wrapping, or the flavoring of the meat. More likely, it's the muscle memory of the skilled hands filling the corn husks as they steam to perfection. The versions at Goode Company were so good! The tamales were gently steamed so that I barely had to use any force to break them open with my fork. And once opened, they were stuffed with tasty shredded pork. I honestly could've done with a bit less cheese sauce which was drenched over the tamales and rice, but I just spooned off the excess, so it was fine.
Even though this place might be a bit of a drive from downtown Houston, even some of the local staff who accompanied us to dinner, raved that this was some of the best Tex-Mex in the greater Houston area.