Open Labor Day through Christmas Eve. Open seven days per week September, October and November; then weekends only in December. Fresh-Pressed Michigan Cider, donuts, Pistachio Nut Bread, Sunday activities, Old-Fashioned Candy, Jams, and Honey.
"Goodison Cider Mill’s pistachio nut bread is a popular and local favorite. Others come to indulge in the delectable caramel, pies, jams, and doughnuts." - Amber Ogden
"Grab a batch of custom-pressed cider at this Rochester mill from Labor Day until Christmas. Bushels are pushed through a century-old press, producing an old-fashioned, unpasteurized cider AKA the good stuff. The location also sells cider by the gallon or by the cup, available hot, cold, or even as a slushie. Be sure to pick up the famous pistachio nut bread, while you’re there." - Eater Staff
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