Where to Drink Southeast Michigan’s Best Cider | Eater Detroit
"Grab a batch of custom-pressed cider at this Rochester mill from Labor Day until Christmas. Bushels are pushed through a century-old press, producing an old-fashioned, unpasteurized cider AKA the good stuff. The location also sells cider by the gallon or by the cup, available hot, cold, or even as a slushie. Be sure to pick up the famous pistachio nut bread, while you’re there." - Eater Staff
