Goodman Canary Wharf

It's a very interesting experience. While in other steakhouses I'd be pointed to a blackboard when asked about butcher cuts, here the waiter brought a blackboard to our table, and literally sat down with us for five minutes explaining different breeds of cattle they stock. Value for money for Sunday roast was amazing. The Prime rib cut was delicious, and I'm comparing this to other similarly priced steakhouses I've been to in the area. And their chocolate cake is amazing as well.

Good quality steaks and professional service. Fabulous wine list. This is a top end steak restaurant where the quality of the meat is paramount to the experience, and the prices reflect that. This wasn’t the best I’ve ever had but it was good enough. The wine list is excellent. If you can’t find one to suit… look again or ask the sommelier who is super helpful and not condescending.

Nice BBQ boneless ribs starters that we shared. 100g each was fine. The BBQ sauce very strong flavour. The lunch menu steak was a nice sirloin. Stilton sauce was quite subtle. This was followed by an excellent white chocolate creme brulée. First visit to Goodman. Would return to get other cuts of steak. Friendly service.

The restaurant had a nice atmosphere and friendly service. However, I was disappointed with my handcut Australian steak. I had requested it to be cooked medium-rare, but it was overcooked (nearly well-done). Worse, the steak was quite oily, which was strange considering the cut. While the ambiance was pleasant, the execution on the main course missed the mark.

Excellent service and fantastic steak. The waitor explained everything with great knowledge and enthusiasm. We shared a bunch of sides and a porterhouse and T-bone cuts, and it was all great.

First experience at Goodman, wanted to especially call out the exceptional service provided by Eaco who took care of us throughout the evening, explained everything in detail (the different cuts, the aging process, differences between each country's steaks) and with passion, whilst never upselling anything to us. The food itself was great and decent value. Dry-aged rib eye on the bone was flavourful with slightly crisped skin, and definitely have to call out the amazing Berry Crème Brûlée special that wrapped up our evening!!

Had a delicious Sunday roast here. We shared the Rib Roast for Two which costs about £80 for two people to share. The quality of the food was really good however due to the price, I'd recommend it for special occasions as it's well above what most can expect to pay for a typical Sunday Roast. That said, the service was fantastic and the staff were really friendly and attentive. It's definitely worth a visit if you're in Canary Wharf.

Been to a few Goodman before and this is by far the best experiences we had, and so we returned for the second time! There is a very good relationship between the staffs, some bantering with each other (sometimes they would get the customers involved so it was fun for us). They have excellent knowledge on steak and happy to share them with the customers. Drinks are really good, steak was done excellently, sides are amazing, make sure you have plenty of space in your belly! I can't wait to go back for the 3rd time and many times after.