Comfort food, many beers, and patio with skyline view























1221 W Blackhawk St, Chicago, IL 60642 Get directions
$20–30

"The Goose Island Beer Co. Salt Shed Pub staged a 312 Day party that included a hot dog tasting menu and featured giardiniera prepared three ways, illustrating how Chicago sandwiches and condiments have been celebrated and reimagined by local brewers and chefs." - Serena Maria Daniels

"The Chicago Fine Dining Experience is scheduled for Wednesday, March 12 at 1221 W. Blackhawk Street; reservations go live via Resy at 10 a.m. on Tuesday, March 4. Tickets cost $25 (beer not included), making it the most affordable billed fine-dining experience in the city at that base price compared to about $147 per person at a nearby Michelin-starred restaurant." - Ashok Selvam

"Alongside the Chicago River, and next to the Salt Shed music pub, Goose Island’s new brewpub serves burgers, chicken sandwiches, and the same beer the city has grown to love since 1988. The space also has a patio alongside the river, and the lack of TVs is a nod to Salt Shed’s focus on music." - Ashok Selvam

"There’s another resurrection this week thanks to Goose Island’s brewpub arrival at the Salt Shed. The new location is just a few blocks from the original Clybourn taproom, with a patio and skyline view. Besides Goose beers and regular bar food, expect classics like the smashburger and Bourbon County stout milkshake, and new options like gnocchi mac and cheese or a burnt carrot sandwich. " - john ringor, veda kilaru, nick allen

"Goose Island opened a brewpub at the Salt Shed in May, where no ticket is required to hear the music of performers including Interpol, Rise Against and Mt. Joy on the riverfront patio. Set with outdoor fireplaces, picnic tables and couches, the space serves smash burgers paired with Bourbon County Stout milkshakes, pub chips with caramelized leek dip and a rotating selection of brews. Book a table through Resy." - Eater Staff