Hannah Y.
Yelp
Yes to finally tasting traditional, heavy Bavarian cuisine, I was eager to be as empty as I can prior to our dinner reservations at Görreshof. Upon our reservation was our table shared with another guest of two, and I am okay with that.
I loved the Bavarian feel here, how traditional it felt and its dark wooden interiors. All day I had a schnitzel dish in mind, but my taste buds were lingering for something else that I saw in photos that consisted of creamy mushroom reduction.
What we had:
G Ö R R E S H O F P L A N D L [ 17,90 € ]:
A cast pan of steak, turkey, and pork with mushroom cream reduction, tasty spätzle, and the most delicious vegetables I tasted, I think I know what heavy Bavarian cuisine is considered now. As I rarely consume red meat, I was pleasantly surprised by how well this dish was served and I most enjoyed the warm spätzle with the mushroom reduction, and the delicious medley of fresh peas and turnips, and the carrots and broccoli.
H A U S G E M A C H T E S P I N A T K N Ö D E L [ 10,50€ ]:
I came to a conclusion that German cuisine makes the best vegetarian dumplings; spinach dumplings in tomato and cheese; as I have been craving cheese lately, this dish was an instant winner. Soft, warm and delicately covered in warm cheese and light tomato reduction, we were very satisfied with this light one as we already had a much heavier dish in hand.
I certainly want to come here again to try their award winning Schnitzel! Sometimes, I day dream about it to this day that maybe I should have changed my order for the Schnitzel than the Görreshof Plandl, but then other times, I know I will be back again x