"Serving hungry passersby since 1893, this traditional pub is one of the oldest in the city and a great spot to sample some local staples. Tuck into the roast pork with crispy cracklings; the sausage salad with red onion and gherkins; or the Münchner schnitzel with a horseradish and mustard crust. Even if you’re not hungry, it’s worth popping in for a refreshing beer; the staff regularly taps the Augustiner straight from a wooden barrel. Found in the student district of Maxvorstadt, this place manages to feel timeless in an ever-changing part of town." - Kate Mann
Görreshof Wirtshaus
