Sona Vohra
Google
Dining inside a castle is, by itself, an experience worthy of a storybook—but the prix fixe menu options at Gostilna na Gradu elevates that fantasy into an unforgettable culinary journey.
From the moment we passed through the castle doors, the ambiance transported us. A purple hue flickered against stone walls casting its hue in the sky. The service? Impeccable—gracious, intuitive, and steeped in old-world charm.
The prix fixe menu unfolded like a four-act play. A delicate amuse-bouche awakened the palate, followed by a starter of veal carpaccio—earthy, tender, and artfully plated.
The highlight was the main course: steak with a reduction and the beautiful squid ink ravioli.
Dessert was both whimsical and refined—a cheesecake with a creamy pistachio . A sweet, fruity finale that felt like a kiss goodnight from the castle itself.
Pairing each course with a thoughtfully selected wine from the castle’s private cellar only deepened the magic.
Dining here isn’t just a meal; it’s an immersion into elegance, history, and flavor. If you ever wanted to feast like royalty, this is your chance.