Gourmet Kreyol, the first Haitian food truck in Boston, brings vibrant flavors to MIT and beyond, serving up hearty plantain sandwiches and rich bean sauces with a side of warm hospitality.
"Chef Nathalie Lecorps, owner of Boston’s Gourmet Kreyòl — the first Haitian food truck in the greater Boston area, uses her business to educate customers about Haitian culture and cuisine." - Annie Harrigan
"A few years ago, Cambridge lost its only remaining Haitian restaurant, Camie’s. The community grew excited when Gourmet Kreyol announced their food truck would start making weekly stops at MIT. Order a plantain sandwich stuffed with griot or fried chicken or a refreshing salad bowl, and wash it down with a mango passion fruit juice. Not only are they filling a gap in the neighborhood, but they also show up to cook meals like rice and sòs pwa, a rich bean sauce, for Haitians migrating to shelters in the area." - Ashia Aubourg
Ruth Zakarin
Tanner West
Jacklynn Agyare
Hope White
Rajya Rajan
Jasmine Craig
Genevieve Dusing
Melissa M
Roshni K.
Emre G.
