"A few years ago, Cambridge lost its only remaining Haitian restaurant, Camie’s. The community grew excited when Gourmet Kreyol announced their food truck would start making weekly stops at MIT. Order a plantain sandwich stuffed with griot or fried chicken or a refreshing salad bowl, and wash it down with a mango passion fruit juice. Not only are they filling a gap in the neighborhood, but they also show up to cook meals like rice and sòs pwa, a rich bean sauce, for Haitians migrating to shelters in the area." - Ashia Aubourg
