"There's a welcoming vibe at this hip spot where the focus is on natural fermentation with sourdough pizza, seasonal pickled vegetables, and fermented drinks such as tepache. Grá has indoor and covered patio seating, but all eyes will be on the cooks preparing pizzas in their wood-fired oven. It's all about the thin and crispy sourdough crust with high quality toppings. Classics like pepperoni will always rule, but hard hitters like stracciatella and prosciutto with basil and a drizzle of coffee-infused honey are worth noting. While pizza is certainly the scene stealer, don't ignore their salads or appetizers, including grilled maitake with pickled green peppercorn and agretti in a flavor-packed broth. For dessert, go for the soy-sauce caramel sundae or chocolate tart." - Michelin Inspector
"On the border of Echo Park and Westlake is Grá, which means love in Gaelic. It’s a cozy spot offering sourdough pizza and natural wines. Enjoy pies topped with pistachio pesto, kimchi, or bacon and spicy pineapple, as well as shared plates like a pickled cucumber salad, in Grá’s rustic dining room. Gra is only open Wednesday through Sunday for dinner, so plan ahead if looking to grab a pizza." - Rebecca Roland
"The olive oil brand donated $10,000 to World Central Kitchen and is sending its olive oil to local LA organizations and restaurants that are supporting first responders and folks in need; organizations or restaurants should send the brand a message on Instagram to request supplies." - Francky Knapp
"I noted that Grá was announced as a new Bib Gourmand recipient in the post-ceremony press release." - Matthew Kang
"I described Grá as a sourdough pizza specialist that was included in Michelin’s July recommended additions." - Mona Holmes