Gracie's
Fine dining restaurant · Downtown ·
New American tasting menus with locally sourced ingredients
New American tasting menus with locally sourced ingredients
"A fine-dining establishment offering seasonal New American tasting menus with meticulous service and an emphasis on refined technique and hospitality." - Regan Stephens
"Fancy multi-course dinner spots are few and far between in Providence, but if you’re looking for a reason to throw down lots of cash for some stunning dishes, Gracie’s is the place to do it. It’s the kind of restaurant where a dish of Point Judith sea scallops is followed by a string of ingredients that leave a lot to the imagination (i.e., peas, leeks, bacon marmalade, carrot-ginger sauce). Gracie’s is also smack dab in the middle of the theater district, making it a great start to a slightly less expensive Broadway-esque dinner-and-a-show type of evening." - grace kelly
"Since Ellen Gracyalny opened Gracie’s in 1998, her romantic and refined restaurant has been one of Providence’s top spots for a special occasion meal. Try executive chef Matthew Varga’s seasonal five- or seven-course tasting menus, which often include produce grown in the restaurant’s rooftop garden. The evening’s menu might include foie gras with vanilla pain perdu (French toast) and concord grape preserves or a Rhode Island monkfish stew." - Jenna Pelletier
"Award-winning restaurant offering a refined dining experience with a tasting menu showcasing local ingredients. Known for its beautiful presentation and curated wine selection." - Pat Doherty
"Fancy multi-course dinner spots are few and far between in Providence, but if you’re looking for a reason to throw down lots of cash for some stunning dishes, Gracie’s is the place to do it. It’s the kind of restaurant where a dish of Point Judith sea scallops is followed by a string of ingredients that leaves a lot to the imagination (i.e. peas, leeks, bacon marmalade, carrot-ginger sauce). Gracie’s is also smack dab in the middle of the theater district, making it a great start to a slightly less expensive Broadway-esque dinner-and-a-show type of evening." - Grace Kelly