Grand Cafe

I have tried many Chinese restaurants in the area, but this is my first time having lunch at Grand Cafe. They were pretty busy when I was there at lunchtime on Sunday, but I got a table with just a few minutes of wait. The restaurant has a nice dining room and attentive staff. The food is delicious and does not contain too much oil. The prices are reasonable. I’m happy to find one more restaurant that I like in the area.

This place is so stupid and dumb! I understand it’s inflation time but u can’t raise the price in an unreasonable rate that’s just fricking absurd! Stir fried rice noodles with pork cost $21 which I already find it pricey already, but I was hungry and in the area so I went back for it again this time charged me $25+. So crazy, I’m done with this place I rather get a hamburger down the street first then go eat some where else.

I recently visited Grand Cafe with my mom, and we will definitely be back with the rest of the family and will invite friends here as well. The food here is delicious and the portion sizes are generous, making it perfect for sharing. While it may be a bit pricey for two people, you will probably get more value with a bigger group of people, especially since Chinese food is typically served family-style. You can taste the freshness in each dish, which makes the experience even better. We ordered the pork ribs in Peking sauce, rice noodle roll with shrimp, combination platter of duck and pork belly, and wonton noodle soup (forgot to snap a picture of this one, oopsies!). The service was top-notch! The staff was attentive, friendly, and made us feel welcome from the moment we walked in. They were conversational and checked in regularly to ensure we were enjoying both our food and our time there. In terms of cleanliness, the tableware were mostly clean. I don’t usually have high expectations at Chinese restaurants. The chopsticks provided were single-use wooden ones, so no concerns there. The interior and the tabletops were clean. At the end of the meal, the staff even helped us pack up our leftovers, which was a thoughtful gesture. Overall, Grand Cafe is a fantastic spot for a satisfying meal. The combination of delicious food, generous portions, and attentive service makes it a great choice for a family-style dining experience. Highly recommend!

Found this place for a family reunion that was mutually convenient for everyone. We had a party of 10 and they seated us at a big round table. They don't take reservations but the wait was only 15 minutes. Food was excellent. We got assorted vegetable dishes, chow fun, congee, tripe, roast pork belly. Peking duck, roast duck over rice. The Peking duck was very similar to the roast duck just sliced in Peking duck style. So not really peking duck. If you're feeling lazy, they have entire Peking duck meals but you have to ask them for the menu. We really like the Japanese fire clay pot tofu. Don't think you can go wrong with ordering a bunch of stuff. Good for sharing with big groups. Overall pretty happy with everything we ordered and everyone was full by the end. Service was super crazy fast. I don't know how they do it. Within 10 minutes of ordering, dishes started coming out one by one. Atmosphere was good.. clean and family friendly.

Their prices are outrageous. Now every entree is like $25-26 even for noodles and rice dishes. Appetizer prices have gone up too with some above $20. The worst part is the quality and taste of the dishes have gone downhill under the new management. Previously Gum Kao price was reasonable and taste was phenomenally better than now. I absolutely loved the food from Gum Kao but not this Grand Cafe. Suggest you go somewhere else. I don't recommend this Grand Cafe.

We had a wonderful dinner. We ordered extra for leftovers and that was a good call. The service was excellent and prompt. The ingredients were fresh and of excellent quality. The spicy salt tofu had a crisp exterior and a very smooth and very hot interior. It was a wonderful combo. It could use a bit more spicy salt though. The house chili paste was not to my taste, so was little used. The char sui was done to perfection. The texture was tender and juicy, though a little on the sweet side. Pea sprouts were tender and cooked to perfection. The ginger sauce chicken was very delicious as was everything else. The salted fish with pork clay pot rice was so delicious, I ate more than I intended. The crisp on the rice was perfect. The facilities was clean and the staff practiced safe procedures and spaced out dined in customers. We would definitely come back again.

As a person from Hong Kong, the interior and food remind me a old(8-90’s) Cantonese restaurant flavour… it is just a very subtle experience from the environment and my tongue.. especially the dish Combinacion, the duck (pato). It is a delicious meal overall

New name 君悦轩 and new ownership from mayflower which is no joke! Foods are authentic and delicious 😋. Large portions make them a bargain. Service is very good 😊 Still my go-to porridge place in Livermore valley under this new ownership. Takeout is popular so order in advance.

Delicious and fresh and the food comes in good portions Beef chow fun is loose and skinny, not clumped up at all like other asian restaurants. Wonton meat is packed and the wrap is thin. Salt and pepper pork is crisp and not too oily. The beef dish (and sadly most asian restaurants) doesn't have tendon but it was yummy and good bite size If you're around Dublin and want some asian food, definitely swing by or order to go

Bunched among other restaurants near the shopping outlet mall in Dublin, Grand Cafe delivers on quality Cantonese Chinese food. Pretty busy on a Friday night and parking was a bit of a challenge in the small parking lot in the strip mall. Once we got in though, we were still seated quickly, given hot tea and ice water right away, and had our order taken fast. Service was attentive and generally friendly. We tried three dishes this time: -Beef chow fun: went gravy style and it was delicious, with pillowy rice noodles, beef that was tender and not over-tenderized, and crispy sautéed bok choy. Serving size was good too. -Mushroom medley with Japanese tofu: good mix of different types of mushrooms and hockey puck-shaped custardy tofu that were tasty and perfect over rice -Chicken and Chinese sausage clay pot: nostalgic dish for us that didn't completely hit the mark. Flavors were on point but the chicken and overall dish were on the dry side. On the higher price side for Cantonese food even for the Tri-Valley area, but the portions were a good size and will come back to explore other menu items.

This is a huge plaza full of things like target and boba so if you can't find parking in the immediate area, just go across the parking lot and there's PLENTY of parking. I came here for my grandmas birthday with 2 full tables and they were really good about getting us a table on a Saturday night. Be prepared to wait a bit but the food is worth it. They're known for their wonton noodles which is super smooth with the right amount of savory in the soup and right amount of protein (wontons) with the carb that is in the form of noodles. If you're a spicy person, I suggest mixing in their chili oil for an extra kick. They also have this crab dish that they're famous for that I highly recommend. It is crab with sticky rice (lo mai fan), a glutinous rice with Chinese sausage. This was hands down my favorite dish out of everything that we got, even over honey walnut prawns and pan fried noodles. I'm usually really lazy to crack open crab legs but I couldn't help but dig in because the flavors meshed so well together with the sticky rice. In terms of the other dishes, they were delicious but nothing you can't get elsewhere in a different Chinese restaurant, but I do recommend getting your wonton noodles here and if you can spare the time, absolutely try their crab and sticky rice, the two things they are known for.

I absolutely love a good HK cafe and this was no different! Nothing beats a solid plate of beef chow fun, with the crunchiness of the bean sprouts, and the smooth, slippery texture of the rice noodles, to the soft and tender beef slices to the delicious wok hay char flavor that can only be accomplished by cooking in a wok over a high flame. I settled on my go to this time, the bbq pork over rice. It is my ultimate comfort food and Grand cafe does it really well. The bbq pork was glowing in a glistening hue that I just could not resist. It had a sweet glaze and the pork itself had a nice soft, yet chewy texture to it. The rice was no different. It was coated with the glaze from the bbq pork and each bite was nothing but heavenly, sweet grains entering the taste buds. I would love to come back to eat this dish several more times!

We stumbled across this restaurant on our drive back home. The food here is solid. Service was friendly. The chicken and green beans were delicious. We also ordered the Hong Kong style chow mein and that was also good. I liked the complimentary red bean dessert. It brought me back to how Chinese restaurants offered this dessert back in the day. The nostalgia was reminiscent of my youthful days. Overall, I would definitely visit this establishment should I be in the area and craving Chinese food.

Service: Attentive. Place is spacious and we got seated right away since we also came at an odd time. Overall, the vaule is reasonable as far as taste of the food and portion. Fish congee was my favorite dish.

Parking is a hit or a miss as it is shared with other stores and restaurants in a plaza. Service was quick and efficient. Outside looks small but it is very open and spacious inside. the booth or tables are divided well and does not make anyone feel cramped. Food portion is big. Big plate, lots of food. Beef Chow Fun ($19.95) - has good wok hay. Lots of noodles and had lots of slices of beef which is good. It is not super oily either. Salted Fish and Chicken Fried Rice (20.95) - Salty, Savory and Satisfying. Hits all the components of what a Salty Fish Fried Rice should be. We added loads of white pepper and that made the dish even more better! Pork Ribs in Peking Sauce ($20.95) - Big chunks of pork chop/ribs in a red sweet/savory sauce. Meat wasn't think or pounded out. It was chunky which made it even more better. Green Beans with Chicken ($20.95) - Was more like chicken with green beans but that means more protiens!. Dish is very good. Got the crunch from the green beans, the soft and tender chicken and the sauce coating the beans and chicken to tie it together. Shrimp Wonton Soup ($12.95) - 10 BIG shrimp wontons! Although there was only 10, it was enough for 4 ppl. Broth was very salty though even with a good amount of white pepper mixed into it.

I was super sad when the old place kum gao closed, glad to see they reopen so stop by and try. The food quality is very similar and as good. We order the wet style beef chow fun, porridge, fish and tofu clay pot. The fish and tofu clay pot was so good.

Authentic Cantonese cuisine! Best place to get delicious roast pork belly (crispy top layer, juicy white pork meat). They offer the best congee in the bay! I highly recommend their congee with abalone and chicken. Slices of real abalone with soft pieces of fresh boneless chicken!

Meanwhile at the Grand Cafe... a kung fu master and his eager student sat down for what was supposed to be a peaceful lunch. The master, famous for balancing on bamboo poles during typhoons, nearly fell off his chair after tasting the wonton noodle soup, exclaiming it had more power than a flying side kick. The student, trying to impress him, declared he could eat the Hainan chicken with perfect kung fu form only to accidentally flick a piece of chicken skin across the room like a throwing star then landing flat on a strangers forehead. Instead of scolding, the master laughed so hard his tea spilled, then solemnly declared, "True YELP mastery is knowing when to savor soup, not when to strike." The student nodded, cheeks red, and ordered another bowl of soup. True enlightenment, is like Hainan Chicken, harmony is in its broth and chicken rice.

This place is my in-law's favorite restaurant. Service is good. Food is awesome as usual. Tried their Hainan Chicken Rice plate this time. Chicken is very well made, rice is good, but they only give ginger scallion as the dipping sauce, can't say it is fully authentic Hainan Chicken Rice. After all, this is not only my in-law's favorite, it is also one of my favorite too. Downside is parking is very limited, although there's plenty of parking across on Target side, but crossing that busy road is not fun at all

4++ great neighborhood Café/restaurant located in a strip mall in the East Bay. Specialize in Cantonese cuisine. The menu is full of family style classics, as well as some separate bowls of noodle soup and other items that you can order individually. The service here is very friendly and they operate very efficiently. Came here with some family to grab a bite to eat. We wanted something relatively quick and comforting. It was after the holidays so no one wanted to cook and this place sounded perfect for us. I got to try some bites of like the other shared items, but I really wanted a bowl of the shrimp dumpling noodle soup. The dumplings were well-made and the soup really hit the spot. Just a great restaurant all around. I'm not sure if it gets really busy at certain times but when we came in, we were able to get seated pretty much right away. Maybe because we came in at a late lunchtime Parking was pretty easy to find within the strip mall

Solid place for Cantonese style Chinese food! It's located in a strip mall in Dublin, nothing fancy inside but often busy (which is a good thing since it usually means good food!). We came early and so were seated immediately. We got several dishes- crispy pan fried noodles, Yang Chow fried rice, roast duck, green bean chicken, roast pork, and a won ton noodle. Everything was tasty! Portions were good sized. A little pricey but overall a good experience. We've been back since and had a couple more dishes (fish filet with corn sauce and shrimp & egg chow fun) and those were good too. Will be back again for sure!

This is a great place to stop by for noodles or rice. We ordered hot and sour soup, sweet and sour pork, Yangzhou fried rice, a BBQ platter, and tofu with seafood. Their food was delicious, and they had a decent portion. We liked all the food we ordered; they were very Cantonese. The staff here are friendly; parking can be difficult in rush hours, but we can still get parking further down.

Came here on a Friday around 7:30pm and most of the small tables were taken. We got seated immediately. We order the thousand year old egg and pork congee, shrimp wonton noodle and bbq pork rice roll. Love the taste of the congee. Quite salty as it should be. Wish there was more pork. Wonton noodle came with 6 wontons, that's pretty generous. The noodle was al dente! Bbq pork rice roll was ok. The rice roll was thin but very fragile. The soy sauce was not flavorful. I would skip it next time.

Come here if you want legit Cantonese food! We love getting the congee and the mushrooms and steak dish. This place used to be called Gum Kuo and the name changed, but menu looks similar if not the same. Workers are friendly and fast. Seating and lighting is nice, it's always busy here. The parking right by the restaurant can be packed, but if you park a little bit further away in the big lot, you'll always find a spot.

Needed to grab a quick bite around Dublin and found Grand Cafe on Yelp. The restaurant is nice and spacious, the booths are very comfortable. Staff was very nice and friendly. They greeted us with a smile and brought tea quickly. Ordered Hainan Chicken over Rice and Shrimp and Silky Egg Chow Fun. Both dishes were very well made. The Hainan Chicken was very good free range chicken. The chow fun came with ten huge prawns that were very fresh. Portions were quite generous. We were served very sweet sliced orange for dessert. Prices are a bit on the high side, $22.95 for a plate of chow fun. Other than that, it's a pretty good and legit Cantonese restaurant.

First time coming here for dinner. We arrived Friday evening at 7:30pm. The restaurant was about 70% full. We were seated very promptly. We ordered a porridge, wonton noodle, and bbq pork rice roll. The food was average. The porridge was a bit grainy, not as smooth as I would like it. The wontons were good, nice texture and the rice rolls were just OK. The texture of the wrap was too mushy. All in all, we felt the food quality didn't match the cost of the dishes, would probably not come back.

This place was so good. The crispy roasted pork belly and hainan chicken also came with side dishes of octopus and seaweed salad. The beef and mushroom dish we ordered was excellent as well - there were three different types of mushrooms and they soaked up the sauce superbly, and the beef was tender too.

Did the chef change? Quality is changed today. We order beef chow fun; they were out of chow fun so they offered yee-min noodles. That's fine BUT there was no bean spouts or onion like original beef chow fun in my order. It was simply ALL NOODLES with some pieces of beef. This was not a noodle substitute, it was a whole new dish. Smh! If you plan to offer a noodle replacement, dish should taste and items should be the same! Not cool. The second dish was Hainan chicken with rice. This dish also strikes out, there was a piece of plastic size of a tablespoon. If we were eating in the dark, we would have ate the plastic!

5 stars is truly not enough stars for this establishment. This review includes photos from the last 3 times I have been to Gran Cafe and they have never let me down. For starters, the customer service is out of this world! My wife and I were greeted very kindly by the servers and one of the hosts even remembered me from my very first visit. The food itself is very authentic and the portions are massive. I did think the Beef Chow Fun could have some more flavor but the stars of my experience were the roast duck and hainan chicken. Both were the best of each dish that i've ever had . I will be coming back to Grand Cafe and recommend it to all who come to town!

I was looking for a Hong Kong Style Cafe, but not too many around, so I gave this place a tried which I knew they had what I was looking for, the Beef Stew Wonton Ho Fun. Came in around 12:30pm, not many customers. The service was great. The beef stew was tender and flavorful, the shrimp wontons were good too, but the broth wasn't too flavorful, kind of blend. I also ordered a beef cheong fun, also not that good. I have eaten dinner here before, which is very good.

Great choice of Chinese food in Dublin. They have good amounts of vegetarian options on the menu. Prices are averaged but portions are very big. Love their stir fry items, come out steamy hot, just like what the Chinese people say 好鍋氣.

dinner with some friends on a weeknight. Restaurant was crowded and was seated right away. We ordered items to share as family style. Peas sprouts is flavorful and has a nice crunch. Salt and pepper tofu is crispy and moist inside. Perfectly fried. Stir fried chicken with peppers was our fave dish. Flavorful and spicy and texture is the highlight of this dish. As for eggplant with tofu claypot, I did not enjoy this as much as I wished. It was a bit salty for my taste. Overall, everything was good and flavors are good

Good Chinese food served here. It's tasty but a bit pricy I would say. Service is good. Nothing fancy.

Trash can is full, but no one came in to clean it. The toilet has shit and the pee is all over the ground for male toilet. ground is dirty and the detergent is falling on the ground!!! Food on the other side is much better. The roast duck skin is crispy. However, mine has a lot bone which is a bummer. Pork is a little bit too fatty Toilet: 1/5 Food: 4/5 Staff: 4/5

Just stopped by for a quick lunch yesterday 2/13 at 2:30pm. Service was super fast and good. They were about to close prior to their dinner service and still seated us, which was a plus and very nice of the staff. Ordered sampan congee, wonton noodle soup, fish ball ho fun soup, shrimp rice noodles, and salt and pepper pork chop. All items came out quickly and tasted good. They have a shared parking lot with the businesses in that complex so you usually don't have a hard time finding a spot.

Delicious, had the chef's choice combination did half soy sauce chicken and roasted duck. 32 plus 2 for rice. 41 w/ tip for 2 people. Very satisfied.

Still my favorite Chinese food in the area! The fried whole fish was good but I think I'll have to go back to the chow fun next time. The fried rice was good too!

We really like grand cafe. The portions are huge when you dine in. Noticed the to go portions are much smaller so won't be getting the food Togo anymore... Service is actually decent. We've liked most everything we've ordered so far but I think the roast duck has been a standout dish.

Saw this restaurant randomly and decided to give it a try. The service is great we entered and kindly greeted. The menu has a lot of great Hong Kong canto food. I was surprised and how good the food was excellent. Everything was good. I would definitely come back and say if you want good Chinese food then head off to Grand Cafe. The restaurant is good size and has many tables. Parking is tough though.

The Grand Cafe is a family gathering place. Right when I stepped into the restaurant, I was struck by the voices of a boisterous Chinese family gathered in the corner. Loud and proud; happy and gastronomically satisfied. The kind of conversation that happens when everyone has bonded over a meal. Quietly on the opposite side, a young woman sat by herself with two orders of fried rice in front of her. Behind me, an Indian Asian couple paying their check. You can tell they're a married couple enjoying a " quiet " dinner. So sorry, not tonight. I'm here visiting family, my cousin brought me to her go-to, neighborhood Chinese restaurant. Here you can get a bowl of Hong Kong style wonton mein, a beef look fun along with your regular dinner items and not feel weird. (Well, maybe it's really because I'm from out of town and they'll never see me again. But, whatever.) Five stars. The food was great. The people-watching was excellent. The vibe is awesome. It's not authentic Chinese dining without a beat up stainless steel tea pot on the table. You know it's been through a lot of diners, fighting over who going to pour the tea and pay for dinner.

This place used to be Gum Kuo of Dublin, but it's now run by the folks behind Mayflower. I'm not sure how much the menu has changed since the Gum Kuo days, but the dishes I come for are still here - especially the Congee with Pork Giblet and the Pig Kidney and Liver stir-fried in Ginger Scallions (a must-order!) - the portions are actually huge, so definitely a good value. One big plus is the free parking - a major improvement over Gum Kuo in Oakland, where you either have to pay for the parking garage or risk your car getting bipped with street parking. The only downside is that the prices are a little higher than what you'd see in Oakland, but considering the portion sizes and convenience, it's still worth it. Overall, a solid spot for congee and classic Cantonese dishes, with generous portions and hassle-free parking!

Meeting our extended family who live in the area for dinner; I made an early reservation based on my Yelp research, which did not disappoint. Arrived early the restaurant was almost empty but filled quickly later on, the waitress was very friendly and chatty. Ambiance is not anywhere near that of Mayflower or Koi but decent, the printed menu on glossy three fold paper offers many interesting options. There are also a few set menu choices. We opted to order ala carte so everyone can have his/her pick, most of the dishes were excellent, a few misses which were more related to portion size than quality. Some of the inconsistencies: Two orders of West lake beef soup ($18.95 x 2) only served half of a small bowl each for the 10 of us, which seem strange although the soup was good. The Seafood E-fu noodle ($22.95) was skimpy which barely covered the plate. Roasted pork belly ($15.95 X2) was excellent with crispy skin, the 2nd plate was visibly much larger portion than the first one which was very small. Now everything else were nicely done and well enjoyed by the group which included Roast duck ($41.95), Hainan chicken ($36.95), Clams ($21.95), sweet & sour pork (20.95), honey walnut prawns (23.95), Chinese Gailan (18.95), Goji Berry vegetable supreme(18.95), mushroom w/ Japanese tofu(20.95), Singapore Vermicelli ($19.95) , a couple of shrimp rice rolls, rice and etc. We asked for less oil and msg which was noted on our order. Total before tips was $376. Yes, we ordered a lot of food and everyone totally pigged out. We had some leftovers and were served complimentary orange slices at the end . This is definitely an old school local gem earning their popularity by solid cooking, quality and services. No QR code, no automatic $18% or more tips, we hope to come back again.

I was suddenly craving some Chinese comfort food a cold, posy rainy evening. More specifically I wanted some beef chow fun. I recall Hubs taking me here a few months ago. We came here around 7 pm. It was 3/4 full on a Saturday night. It reminded me of a local restaurant where the staff recognize the regulars and come by the table to make small talk about life. It didn't take too long to decide as we all had in mind what we wanted. Beef Chow Fun for me. DD wanted wonton noodles, Sweet and Sour Pork. Hubs wanted Eggplant and Tofu and a claypot with Chinese Sausage (took 30 min). I didn't know they had Lemon Iced Tea and Yin Yang tea. The server was friendly and kind enough to add more sugar to my tea when I told her it wasn't sweet enough. She also packed up our leftover because there was still a lot of it, which we didn't mind. The beef Chow fun has lots of fresh bean sprouts and "wok air", nicely seasoned and browned which is hard to master. The clay pot took longer than 30 min but it was worth the wait. The sweet and sour pork had a nice fry to it, fresh pineapple, and sauce was nicely balanced and not too overly sour or sweet.

Very good service & food, very close to Hong Kong style cafe. The portion was big. 4 stars for the restaurant since it still has room to improve, such as something was missing from the Hong Kong style milk tea, tea was not strong enough. The umami was not strong enough from the wonton soup. Will still be going to try other dishes.

Cantonese style cooking is one of my biggest comfort foods! I thoroughly enjoyed each dish we ordered. My partner told me he would bring his parents here and that was all I needed to hear! Location: located in Fallon gateway in a small portion of the plaza. Parking gets tricky immediately outside but there are plenty of places to park a bit further away. Beef chow fun: This was good but we probably wouldn't get it again since the flavor wasn't up there. Char siu: Good char siu is the way to my heart and this place 100% has it. This bbq pork was the perfect sweetness and a generous portion. Will definitely be buying this again. Youtiao (fried dough stick): The perfect addition to our jook. Crunchy and crispy Jook (rice porridge): (not pictured) We ordered jook with thousand year old egg and pork. It was so delicious and comforting. Seasoned well and had me serving myself seconds and thirds. We will definitely be back with the family!

Grand Cafe is a Chinese restaurant that specializes in cantonese food. I have been here multiple times and the food is generally good. Maybe my standard for cantonese food is generally high so tough for me to give it 5 stars. Not much complaints and a pretty good place if you are looking for decent cantonese food. Restaurant ambiance and service is as expected if any Chinese restaurant.

We just happened to be in town and we were looking for a Hong Kong style cafe and this place happens to be one of the few ones out here. Between just two people we ordered the fish in cream corn over rice and the salt and pepper pork. Meat in both dishes were tender and not too salty. I also didn't expect their fish in cream corn look the way it did but it was still delicious. Other HK cafe spots use a white cream corn sauce but they taste pretty similar. If we're in town again we'll definitely come back!

So happy the Grand Cafe took over the old Gum Gok spot. The menu didn't change much from before - but food remained good and actually better than its previous life. We had a large party and had a variety of dishes - everything tasted excellent, full of flavors and not too salty. Prices are a tad high but expected for this area and at post-pandemic prices. The restaurant is roomy and clean, and remained at the same decor as previous. Service is very friendly, efficient and helpful. Excellent!!!

First thing I noticed was that the prices were on the high side ($19 for chow mein and chow fun), I guess that's the going rate for the Tri-Valley. We ordered black bean beef chow fun, tomato beef chow mein and salt and pepper fried chicken appetizer. The beef was very tender in both the chow mein and chow fun. Lots of veggies as well. The fried chicken had a crispy shell and was a little hot (temperature). Overall, the food was very good and the portions were generous. Service was just OK. Lots of servers running around just had to keep calling them over. So, despite the high prices, the portion size and tasty food kinda makes up for it.

Came here with the boo on Sunday night. We were seated instantly and brought tea. You know the locals come here when they literally give you 1 minute to order, but they were gracious enough to allow us a few more minutes to peruse their extensive menu. Classic Cantonese cuisine is the name of the game. The string bean with spicy pork was delicious, not too spicy. The Singaporean noodles were also bomb - and seriously... portion size was humongous (serving spoon for size)! The salt and pepper tofu was not bad -- wish there was a little more salt but appreciated the heap of fried garlic on top. The cubed beef with mushrooms was a recommendation from our waiter, and it did not disappoint! Some beef pieces were very tender, others were more sinewy, but the flavors were on point. Lastly the salt and pepper shrimp was deliciously fried to perfection. All in all a fantastic place to get your Chinese food fix with lots on the menu, quick service, good portions, and friendly staff. We will definitely be back to try more!

great place!!!! shhhh if your no luck getting in mayflower in dublin, come here, same owner same menu same quality, This spot is a must go for a good asian restaurant less dimsum craze you line for. Get in order the menu all of them is good, pay, tip, get out. great spot

I came here with friends on a Saturday for a late lunch/early dinner around 4pm. We were craving rice noodle rolls and they serve it all day here! We tried the shredded duck rice rolls and bbq pork rice rolls but the duck rice rolls were phenomenal and I don't think I've seen them served elsewhere. The service was great, and given the time of day it was pretty empty. Overall, I'd definitely recommend this restaurant to get your rice roll craving satisfied any time of day!

Found my new go-to Won-ton soup and all things Cantonese. Came there for late lunch and was seated right away. Service was friendly and place was neat and clean. It's $13 for won-ton noodles but they are very generous with the wontons and the dumplings have whole shrimp not just minced shrimp. I will definitely be returning to try some of their other dishes.

Their Haianese Chicken over rice, Silky eggs with beef, duck over rice, and their Wonton soup are just a few of the dish we tried here that are good. Friendly and fast service always.

We had our final wrap of our project, dinner, here at Grand Cafe, arranged by one of our local guides. I didn't know this eastern part of Dublin was like a mini Chinatown, except all modern strip mall with plenty of parking. He did all the ordering as well. We had a bunch of dishes served on a round turntable thingy in the middle of our 8 person big round table. All the dishes came out pretty fast. Included were noodle dishes like chow fun and a tomato and beef red sauce over crispy fried noodles, Roast duck, chicken wings, pork belly in brown sauce, peashoots veggies and one of the weirdest Chinese dishes I've ever seen, runny scrambled eggs and beef over wide rice noodles. Oh yeah, steamed rice too. That weird scrambled egg dish was not very appetizing looking, at least to half the table, but it actually tasted pretty good after I added salt to mine. I loved the chicken wings (well who doesn't?) and of course the crispy skin on the roast duck. All the foods that were ordered, weren't like the typical Chinese food I've gotten most places. It all tasted fabulous! I've never had pork belly so tender, it just melted in my mouth. Service was very fast. One thing I noticed, no water was served, just hot tea, I guess that's the real Chinese way of eating. No one asked for a fork either! I'd come back here for sure.

Parking in mall lot. Looked on Yelp to see where to eat after Livermore Outlet shopping. Greeted by man wait person. We ate late so we got excellent service. Fish tofu hotpot was excellent and full flavor. Beef with egg &veggie ery good, beef cut a little small. Wonton soup very good, I'm not big fan of wonton. Fried rice was well mixed, tasted very good, not oily. Roast pork and roast duck was excellent. Just good as any Chinese restaurant around. Ambiance is similar to others Chinese eateries, looked clean and our late eating not noisy. Overall, we'll done 5 stars out of 5.

Nice ambiance and great service. The food is awesome especially their roasted pork belly . Don't forget the roast duck & Hainan Chicken