
4

"I saw Jamie Malone remake Grand Cafe from a quaint neighborhood haunt into a wildly successful modern French bistro, and she brings that same approach and team—most notably GM Nikki Klocker—with her to Eastside; Grand Cafe's roast chicken is cooked to ensure perfectly rendered fat and utterly succulent meat, a technique Malone will apply to Eastside's roast duck." - Joy Summers