Ellie G.
Google
Another delightful meal at Grand Café Occitan, which has quietly (and now not so quietly) become one of my favourite restaurants in the region. If you’re looking for breaded chicken Caesar with a decorative squirt of balsamic glaze, this is definitely not the place.
If, however, you enjoy seasonal, regional cooking done properly, dishes full of flavour rather than gimmicks, and a menu that changes with what’s actually good right now, you’ll be very happy here. Add to that a terrific selection of (natural) wines, a relaxed, unpretentious atmosphere, and you have a restaurant that knows exactly what it’s doing — and does it well.
Honest food, good taste (on the plate and in the glass), and no nonsense.