Southern-style shellfish, sandwiches & creative cocktails offered in a hip, colorful space.
"Crack into this lively seafood boil, pile on the by-the-pound seafood in buttery sauce or tour the rest of the menu – it’s impossible to go wrong. Non-seafood-fans will love the massive fried chicken sandwich and the ice cream cone desserts." - Eater Staff
"It’s a fresh seafood holiday as this Grand Avenue restaurant returns with take out options after being closed since the beginning of the pandemic. Order those Isaan spiced shrimp boils or snowcrab clusters to go." - Joy Summers
"Corn, potatoes, seafood and spice is what visitors will find at St. Paul’s Grand Catch. The spot has been making a splash since its debut last year with its crawfish boils and bright-blue exterior. It’s also a partnership with the chef/owner of Cajun Deli in case diners don’t want to venture to the ‘burbs to try his food." - Cinnamon Janzer
"Inside the Seafood Boil That’s Blowing Up on Grand Avenue" - Joy Summers
"Grand Catch is a new seafood restaurant that has been popular since its opening in mid-April. It features large vats of boiling seafood, vibrant decor, and a unique drink menu. The restaurant was conceived by brothers Sameh and Saed Wadi, along with Thien Ly, and offers a variety of seafood options boiled in custom-made pots with secret herb and spice blends. The menu also includes sandwiches, wings, and desserts. Grand Catch does not take reservations and is open daily from lunch through dinner." - Joy Summers
Duncan Shannon
Sara Papendick Albrecht
Celeste Sharpe
Desirae PK
D Hampton
PJ Johnson
Chase Nelson
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