Where is - Eater Twin Cities
"Grand Catch is a new seafood restaurant that has been popular since its opening in mid-April. It features large vats of boiling seafood, vibrant decor, and a unique drink menu. The restaurant was conceived by brothers Sameh and Saed Wadi, along with Thien Ly, and offers a variety of seafood options boiled in custom-made pots with secret herb and spice blends. The menu also includes sandwiches, wings, and desserts. Grand Catch does not take reservations and is open daily from lunch through dinner." - Joy Summers
