Artisan bakery & cafe offering breads, pastries, soups & sandwiches made from local ingredients.
"This five-year-old bakery in Ravenna built a following at farmers markets and serves a variety of treats, including croissants. But the showstopper has always been the shop’s frosted mini pie “Top Tarts” (likely named as such to avoid copyright issues), filled with cinnamon and fruit. Available for pickup and local delivery." - Gabe Guarente
"Selva Central Goods, a Latine-owned bakery specializing in pan dulce with traditional Mexican and Central American flavors, will donate 10 percent of sales to Indigenous Women Rising." - Sabra Boyd
"One of Seattle’s top spots for fresh pastries and bread, 29-year-old Grand Central Bakery — home of the famous como loaf — opened its new Wedgwood cafe today. The space is relatively bright and light-filled, with large windows along the front, white tile, and plenty of light wood accents. It has outdoor seating as well." - Adam H. Callaghan
Origins Unity LLC
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