แสนยอดโภชนา

"For over 50 years, a small alley stall has been serving up Thai-Cantonese noodles to regulars. Its modern dining room, across from the initial take-out spot, offers specialties like secret-sauce chargrilled duck and crispy shrimp balls with mustard greens in sticky sauce. The menu also features tender clay pot-braised beef." - Michelin Inspector

"Sanyod (Sathon-Bang Rak) (Bib Gourmand, MICHELIN Guide Thailand 2022)" - Andrew Fowler

"This tiny noodle shop tucked away in a small alley has attracted a loyal fan base for over 50 years with its tasty Thai-Cantonese fare. Regulars come for the char grilled roast duck marinated with a secret sauce from the shop's founder. Egg noodles get a boost in egg content for extra fluffiness. There are four branches in town and this one is the original shop that seats only 25 people but it has extended to a restaurant on the opposite side of the street." - Colin Ho