Grand Sanyod

Had a great dining experience at Grand Sanyod (Bangrak branch). This is a classic Cantonese-style Chinese restaurant, perfect for family meals or group dining. We ordered several dishes to share, and everything was served hot and fresh. The roast meats were definitely a highlight — the roasted duck and crispy pork had rich flavors, juicy meat, and nicely crisp skin. The clay pot braised pork was comforting and well-seasoned, while the stir-fried glass noodles with prawns absorbed the sauce beautifully and came with generous seafood portions. I also liked the balance of the meal — dishes like stir-fried greens with garlic helped cut through the richness and made the whole spread feel complete. Portions were large, suitable for sharing, and the quality felt consistent across all dishes. The restaurant atmosphere is lively and traditional, very much what you’d expect from an old-school Chinese dining spot in Bangrak. Service was efficient despite the crowd. Overall, a solid choice for authentic Cantonese food with great roast meats. I’d definitely come back, especially when dining with family or friends.

Another Bangkok Michelin gem quest. It's a bit confusing for first-time visitors, because across from this restaurant there is a place called Grand Sanyod, but it turns out the dining area should be in this Grand Sathorn hotel. Ordered their egg noodle + pork wonton and choices of BBQ toppings, the crispy pork is failed, the skin is chewy and rubbery, however noodle and the chubby wonton is perfect. The HK collard green with oyster sauce is good also. Service polite but not friendly. High price as this is fine dining restaurant.

A solid spot for great Cantonese cuisine. Duck was delicious. Garlic crab was undeniably good. And the century egg was one of a kind. Also enjoyed the bok choy and fried shrimp balls that were a delight as well. Service is quick and concise.

Decent Cantonese restaurant in Silom area Many customers ordered noodles dishes but I personally think they do better at protein and soup menus. Price is acceptable for such quality. Plenty of parking lot next to the restaurant.

The local Cantonese hawker has elevated himself to a Michelin rated restaurant serving dishes that only Western tourists found delicious. In reality, the duck was roasted to street standards saved by its traditional yellow bean sauce. Hence, HK Kam's has tried to pierce the local expectations of a duck more skillfully roasted for restaurant dining at Siam Paragon. The duck skin was absent of crispiness, drowned in its cold brown sauce. The beef fillet also failed to impress in black bean sauce with a raw serving of bitter gourd, a classic dish which few true Cantonese chefs deliver without wok hei except here. The oyster omelette which required greater culinary skills was served a gooey mess with the eggs separating from its tapioca batter. Another example where the French tyre company fails to impress with its undeserving rating here.

Came here myself for a quick dinner. The wontons with everything topping is awesome. Good flavor. It is walking distance from my hotel which is so convenient.

Wow, this michelin recommended Cantonese restaurant really delivered. The interior reminded me of simple but grand dining halls, perfect for large families or groups. They are known for their tender duck and meats so I ordered the duck stuffed with taro and the pork steak in pea gravy. Both were excellent balancing sweet, sticky and savory well. Both executed perfectly. 615 baht for two generous dishes, rice and iced coffee which I consider good value.

A colleague's recommendation 😁 popped in after a near by meeting. So many awards awarded 😀. FOOD: Chinese cuisine, Rad-na and Pad si-ewe was particularly nice 😁. Good quality, portion size is ok. 8.5/10 SERVICE: old style, attentive but on the senior side so please have a little patience 😊. 8.5/10 FACILITY: lovely decorated, enough table not to be too crowded 😊, not sure of parking though. 8.5/10. PRICE: reasonable... 8.5/10