Grand Sanyod

Cantonese restaurant · Khanna Yao ·

Grand Sanyod

Cantonese restaurant · Khanna Yao ·

Cantonese eatery known for secret sauce roast duck

Information

89 Charat Wiang Rd, Si Lom, Bang Rak, Bangkok 10500, Thailand Get directions

฿200–400

@michelinguide

48,380 Postcards · 8,030 Cities

"With a history spanning more than half a century, what started as a food stall located in a small alley has since grown into a popular and bustling neighbourhood restaurant. They specialise in Cantonese cuisine, and their roast duck and signature sauces are highly recommended, especially paired with Cantonese-style noodles. The menu also features a deliciously tender clay pot-braised beef." - Michelin Inspector

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/sanyod-sathon-bang-rak

Grand Sanyod (Sathon-Bangrak)

@michelinguide

48,380 Postcards · 8,030 Cities

Use Your Noodle: A Primer on Thai Noodles

"Sanyod (Sathon-Bang Rak) (Bib Gourmand, MICHELIN Guide Thailand 2022)" - Andrew Fowler

https://guide.michelin.com/us/en/article/features/use-your-noodle-a-primer-on-thai-noodles-sg

Grand Sanyod (Sathon-Bangrak)

@michelinguide

48,380 Postcards · 8,030 Cities

Best Chinese Restaurants in Thailand to Welcome the Year of the Pig

"Tucked away in a small alley, this tiny original shop has attracted a loyal fan base for over 50 years with tasty Thai‑Cantonese fare; regulars come for the char‑grilled roast duck marinated with the founder’s secret sauce, while egg noodles are boosted with extra egg for extra fluffiness. Seating is only 25, though it has extended to a restaurant on the opposite side of the street." - Colin Ho

https://guide.michelin.com/en/article/dining-out/best-chinese-restaurants-in-thailand-to-welcome-the-year-of-the-pig

Grand Sanyod (Sathon-Bangrak)

Rbw D.

Google

Another Bangkok Michelin gem quest. It's a bit confusing for first-time visitors, because across from this restaurant there is a place called Grand Sanyod, but it turns out the dining area should be in this Grand Sathorn hotel. Ordered their egg noodle + pork wonton and choices of BBQ toppings, the crispy pork is failed, the skin is chewy and rubbery, however noodle and the chubby wonton is perfect. The HK collard green with oyster sauce is good also. Service polite but not friendly. High price as this is fine dining restaurant.

Bradley M.

Google

A solid spot for great Cantonese cuisine. Duck was delicious. Garlic crab was undeniably good. And the century egg was one of a kind. Also enjoyed the bok choy and fried shrimp balls that were a delight as well. Service is quick and concise.

Stephen O.

Google

The local Cantonese hawker has elevated himself to a Michelin rated restaurant serving dishes that only Western tourists found delicious. In reality, the duck was roasted to street standards saved by its traditional yellow bean sauce. Hence, HK Kam's has tried to pierce the local expectations of a duck more skillfully roasted for restaurant dining at Siam Paragon. The duck skin was absent of crispiness, drowned in its cold brown sauce. The beef fillet also failed to impress in black bean sauce with a raw serving of bitter gourd, a classic dish which few true Cantonese chefs deliver without wok hei except here. The oyster omelette which required greater culinary skills was served a gooey mess with the eggs separating from its tapioca batter. Another example where the French tyre company fails to impress with its undeserving rating here.

Simon H.

Google

Wow, this michelin recommended Cantonese restaurant really delivered. The interior reminded me of simple but grand dining halls, perfect for large families or groups. They are known for their tender duck and meats so I ordered the duck stuffed with taro and the pork steak in pea gravy. Both were excellent balancing sweet, sticky and savory well. Both executed perfectly. 615 baht for two generous dishes, rice and iced coffee which I consider good value.

Panu T.

Google

A colleague's recommendation 😁 popped in after a near by meeting. So many awards awarded 😀. FOOD: Chinese cuisine, Rad-na and Pad si-ewe was particularly nice 😁. Good quality, portion size is ok. 8.5/10 SERVICE: old style, attentive but on the senior side so please have a little patience 😊. 8.5/10 FACILITY: lovely decorated, enough table not to be too crowded 😊, not sure of parking though. 8.5/10. PRICE: reasonable... 8.5/10

jing dear T.

Google

Loved the 1.shrimp balls n black bean dish 2.Fried century eggs with basil n minced pork

Jessen T.

Google

Nice authentic Cantonese food, a bit om the sweet side. A bit pricey but value for money. Old skool Chinese restaurant environment.

Sareena S

Google

Very delicious chinese style food.plenty of staff .Good cozy place for family dinner.