"This tiny noodle shop tucked away in a small alley has attracted a loyal fan base for over 50 years with its tasty Thai-Cantonese fare. Regulars come for the char grilled roast duck marinated with a secret sauce from the shop's founder. Egg noodles get a boost in egg content for extra fluffiness. There are four branches in town and this one is the original shop that seats only 25 people but it has extended to a restaurant on the opposite side of the street." - Colin Ho