Tom E.
Yelp
Took the family after reading a write-up in the NY Times (https://nyti.ms/2vz6aOw) for lunch yesterday. GB's in seven years appears to have become a neighborhood institution. Dorian, the owner, seems to know everyone who comes in the door and those who are hanging around outside. I feel like he will remember us when we return and ask about how school is going for my son.
The place is narrow, with a counter extending to the back and a few two tops (so seating for a dozen or so). We went for a late lunch on a Wednesday and didn't have to wait to sit at the the counter (although another patron nicely moved to make room for the four of us). We sat in front of the grill and talked with Dorian through most of our meal. His younger brother and one other helper make the place run smoothly. We ordered at Dorian's suggestion: Al's Special (eggs, french toast, potatoes and bacon), Steak and Eggs (the sauce on the steak was delicious), fish sandwich with fries, and a sort of poutine (shredded chicken, cheese, Dorian's sauce). We finished everything. The steak and eggs was our favorite.
Dorian is the star here, knowing his customers and making them his friends. He told my son, who is attending graduate school at CMU, to come with any problems he has and Dorian will help sort them out. Really nice experience.